Vegetables Primary — Yield in Americas
Americas: Vegetables Primary — Yield was 24,355 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Americas is 24,355 kg/ha, measured in 2024.
That represents a change of down 1.2% on the previous year and up 4.9% over ten years.
Over the whole period, vegetables primary — yield in Americas peaked at 24,641 kg/ha in 2023 and was at its lowest, 10,214 kg/ha, in 1961.
That places Americas 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,214 kg/ha | — |
| 1962 | 10,782 kg/ha | +5.6% |
| 1963 | 10,482 kg/ha | -2.8% |
| 1964 | 10,567 kg/ha | +0.8% |
| 1965 | 11,048 kg/ha | +4.6% |
| 1966 | 10,847 kg/ha | -1.8% |
| 1967 | 11,290 kg/ha | +4.1% |
| 1968 | 12,046 kg/ha | +6.7% |
| 1969 | 11,638 kg/ha | -3.4% |
| 1970 | 12,087 kg/ha | +3.9% |
| 1971 | 12,567 kg/ha | +4.0% |
| 1972 | 12,574 kg/ha | +0.1% |
| 1973 | 12,520 kg/ha | -0.4% |
| 1974 | 13,304 kg/ha | +6.3% |
| 1975 | 13,630 kg/ha | +2.5% |
| 1976 | 13,687 kg/ha | +0.4% |
| 1977 | 14,308 kg/ha | +4.5% |
| 1978 | 14,414 kg/ha | +0.7% |
| 1979 | 15,089 kg/ha | +4.7% |
| 1980 | 14,679 kg/ha | -2.7% |
| 1981 | 15,085 kg/ha | +2.8% |
| 1982 | 16,056 kg/ha | +6.4% |
| 1983 | 15,754 kg/ha | -1.9% |
| 1984 | 16,191 kg/ha | +2.8% |
| 1985 | 16,089 kg/ha | -0.6% |
| 1986 | 16,456 kg/ha | +2.3% |
| 1987 | 16,518 kg/ha | +0.4% |
| 1988 | 16,258 kg/ha | -1.6% |
| 1989 | 16,868 kg/ha | +3.8% |
| 1990 | 17,443 kg/ha | +3.4% |
| 1991 | 17,405 kg/ha | -0.2% |
| 1992 | 16,971 kg/ha | -2.5% |
| 1993 | 17,452 kg/ha | +2.8% |
| 1994 | 18,525 kg/ha | +6.1% |
| 1995 | 18,737 kg/ha | +1.1% |
| 1996 | 18,934 kg/ha | +1.1% |
| 1997 | 19,252 kg/ha | +1.7% |
| 1998 | 18,559 kg/ha | -3.6% |
| 1999 | 20,043 kg/ha | +8.0% |
| 2000 | 20,011 kg/ha | -0.2% |
| 2001 | 19,693 kg/ha | -1.6% |
| 2002 | 20,557 kg/ha | +4.4% |
| 2003 | 20,377 kg/ha | -0.9% |
| 2004 | 21,306 kg/ha | +4.6% |
| 2005 | 20,596 kg/ha | -3.3% |
| 2006 | 20,895 kg/ha | +1.5% |
| 2007 | 21,672 kg/ha | +3.7% |
| 2008 | 21,072 kg/ha | -2.8% |
| 2009 | 21,272 kg/ha | +1.0% |
| 2010 | 21,383 kg/ha | +0.5% |
| 2011 | 21,574 kg/ha | +0.9% |
| 2012 | 22,262 kg/ha | +3.2% |
| 2013 | 22,257 kg/ha | -0.0% |
| 2014 | 23,221 kg/ha | +4.3% |
| 2015 | 23,562 kg/ha | +1.5% |
| 2016 | 23,154 kg/ha | -1.7% |
| 2017 | 23,291 kg/ha | +0.6% |
| 2018 | 23,798 kg/ha | +2.2% |
| 2019 | 23,569 kg/ha | -1.0% |
| 2020 | 23,565 kg/ha | -0.0% |
| 2021 | 23,111 kg/ha | -1.9% |
| 2022 | 23,374 kg/ha | +1.1% |
| 2023 | 24,641 kg/ha | +5.4% |
| 2024 | 24,355 kg/ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,990 kg/ha | 10,214 kg/ha | 12,046 kg/ha | 9 |
| 1970s | 13,418 kg/ha | 12,087 kg/ha | 15,089 kg/ha | 10 |
| 1980s | 15,995 kg/ha | 14,679 kg/ha | 16,868 kg/ha | 10 |
| 1990s | 18,332 kg/ha | 16,971 kg/ha | 20,043 kg/ha | 10 |
| 2000s | 20,745 kg/ha | 19,693 kg/ha | 21,672 kg/ha | 10 |
| 2010s | 22,807 kg/ha | 21,383 kg/ha | 23,798 kg/ha | 10 |
| 2020s | 23,809 kg/ha | 23,111 kg/ha | 24,641 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Americas?
- Vegetables primary — yield in Americas was 24,355 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Americas?
- The highest recorded value was 24,641 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Americas?
- The lowest recorded value was 10,214 kg/ha in 1961.
- How does Americas rank for vegetables primary — yield?
- Americas ranks 12th out of 30 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Americas?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.