Americas vs Jordan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Americas
- Jordan
How they compare
Jordan currently reports 44,947 kg/ha against 24,355 kg/ha in Americas, a difference of 20,592 kg/ha.
That makes Jordan's figure about 1.8 times Americas's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 12th and Jordan ranks 10th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Americas | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,990 kg/ha | 8,761 kg/ha | 2,229 kg/ha | Americas |
| 1970s | 13,418 kg/ha | 10,507 kg/ha | 2,910 kg/ha | Americas |
| 1980s | 15,995 kg/ha | 18,807 kg/ha | 2,811 kg/ha | Jordan |
| 1990s | 18,332 kg/ha | 26,938 kg/ha | 8,606 kg/ha | Jordan |
| 2000s | 20,745 kg/ha | 34,644 kg/ha | 13,899 kg/ha | Jordan |
| 2010s | 22,807 kg/ha | 42,835 kg/ha | 20,028 kg/ha | Jordan |
| 2020s | 23,809 kg/ha | 46,901 kg/ha | 23,092 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Americas or Jordan?
- Jordan, at 44,947 kg/ha against 24,355 kg/ha in Americas as of 2024.
- What is the difference in vegetables primary — yield between Americas and Jordan?
- 20,592 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Americas and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Jordan rank globally for vegetables primary — yield?
- Americas ranks 12th and Jordan ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.