Americas vs Turkey: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Americas
- Turkey
How they compare
Turkey currently reports 42,262 kg/ha against 24,355 kg/ha in Americas, a difference of 17,907 kg/ha.
That makes Turkey's figure about 1.7 times Americas's.
Across all 64 years both countries report, Turkey has been ahead every year.
Americas ranks 12th and Turkey ranks 12th of 30 groups.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,990 kg/ha | 12,418 kg/ha | 1,427 kg/ha | Turkey |
| 1970s | 13,418 kg/ha | 14,548 kg/ha | 1,130 kg/ha | Turkey |
| 1980s | 15,995 kg/ha | 18,651 kg/ha | 2,656 kg/ha | Turkey |
| 1990s | 18,332 kg/ha | 23,816 kg/ha | 5,484 kg/ha | Turkey |
| 2000s | 20,745 kg/ha | 29,569 kg/ha | 8,824 kg/ha | Turkey |
| 2010s | 22,807 kg/ha | 35,204 kg/ha | 12,396 kg/ha | Turkey |
| 2020s | 23,809 kg/ha | 40,519 kg/ha | 16,709 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Americas or Turkey?
- Turkey, at 42,262 kg/ha against 24,355 kg/ha in Americas as of 2024.
- What is the difference in vegetables primary — yield between Americas and Turkey?
- 17,907 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Americas and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Turkey rank globally for vegetables primary — yield?
- Americas ranks 12th and Turkey ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.