Americas vs Iceland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Americas
- Iceland
How they compare
Iceland currently reports 43,992 kg/ha against 24,355 kg/ha in Americas, a difference of 19,637 kg/ha.
That makes Iceland's figure about 1.8 times Americas's.
Across all 64 years both countries report, Iceland has been ahead every year.
Americas ranks 12th and Iceland ranks 11th of 30 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,990 kg/ha | 34,410 kg/ha | 23,420 kg/ha | Iceland |
| 1970s | 13,418 kg/ha | 38,885 kg/ha | 25,468 kg/ha | Iceland |
| 1980s | 15,995 kg/ha | 40,817 kg/ha | 24,822 kg/ha | Iceland |
| 1990s | 18,332 kg/ha | 64,174 kg/ha | 45,842 kg/ha | Iceland |
| 2000s | 20,745 kg/ha | 84,378 kg/ha | 63,633 kg/ha | Iceland |
| 2010s | 22,807 kg/ha | 104,094 kg/ha | 81,287 kg/ha | Iceland |
| 2020s | 23,809 kg/ha | 64,162 kg/ha | 40,353 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Americas or Iceland?
- Iceland, at 43,992 kg/ha against 24,355 kg/ha in Americas as of 2024.
- What is the difference in vegetables primary — yield between Americas and Iceland?
- 19,637 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Americas and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Iceland rank globally for vegetables primary — yield?
- Americas ranks 12th and Iceland ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.