Americas vs Uzbekistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Americas
- Uzbekistan
How they compare
Uzbekistan currently reports 41,772 kg/ha against 24,355 kg/ha in Americas, a difference of 17,417 kg/ha.
That makes Uzbekistan's figure about 1.7 times Americas's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Americas ranks 12th and Uzbekistan ranks 14th of 30 groups.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,559 kg/ha | 18,840 kg/ha | 281.19 kg/ha | Uzbekistan |
| 2000s | 20,745 kg/ha | 25,495 kg/ha | 4,750 kg/ha | Uzbekistan |
| 2010s | 22,807 kg/ha | 45,643 kg/ha | 22,835 kg/ha | Uzbekistan |
| 2020s | 23,809 kg/ha | 46,153 kg/ha | 22,343 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Americas or Uzbekistan?
- Uzbekistan, at 41,772 kg/ha against 24,355 kg/ha in Americas as of 2024.
- What is the difference in vegetables primary — yield between Americas and Uzbekistan?
- 17,417 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Americas and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Americas and Uzbekistan rank globally for vegetables primary — yield?
- Americas ranks 12th and Uzbekistan ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.