What is the highest vegetables primary — production recorded in Saint Vincent and the Grenadines?

The highest recorded value was 6,770 t in 2009.

What is the lowest vegetables primary — production recorded in Saint Vincent and the Grenadines?

The lowest recorded value was 180 t in 1961.

How does Saint Vincent and the Grenadines rank for vegetables primary — production?

Saint Vincent and the Grenadines ranks 242nd out of 251 countries with data for 2024.

Is vegetables primary — production rising or falling in Saint Vincent and the Grenadines?

Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.

Where does this Saint Vincent and the Grenadines data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Vegetables Primary — Production in Saint Vincent and the Grenadines

Name: Vegetables Primary — Production in Saint Vincent and the Grenadines
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Vincent and the Grenadines: Vegetables Primary — Production was 1,830 t in 2024. ◆ Volatile

Latest (2024)

1,830 t

Change on year

down 22.2%

World rank

242nd

of 251 countries

All-time high

6,770 t

in 2009

All-time low

180 t

in 1961

Years of data

1961–2024

Vegetables Primary — Production in Saint Vincent and the Grenadines, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Saint Vincent and the Grenadines stood at 1,830 t.

That represents a change of down 22.2% on the previous year and down 59.3% over ten years.

Over the whole period, vegetables primary — production in Saint Vincent and the Grenadines peaked at 6,770 t in 2009 and was at its lowest, 180 t, in 1961.

That places Saint Vincent and the Grenadines 242nd out of 251 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Saint Vincent and the Grenadines, year by year

Annual values for Vegetables Primary — Production in Saint Vincent and the Grenadines, 1961 to 2024.
Year	t	Change
1961	180 t	—
1962	180 t	+0.0%
1963	195 t	+8.3%
1964	200 t	+2.6%
1965	220 t	+10.0%
1966	225 t	+2.3%
1967	240 t	+6.7%
1968	260 t	+8.3%
1969	310 t	+19.2%
1970	350 t	+12.9%
1971	540 t	+54.3%
1972	995 t	+84.3%
1973	1,060 t	+6.5%
1974	2,066 t	+94.9%
1975	1,880 t	-9.0%
1976	2,249 t	+19.6%
1977	1,769 t	-21.3%
1978	1,845 t	+4.3%
1979	1,787 t	-3.1%
1980	1,975 t	+10.5%
1981	1,841 t	-6.8%
1982	1,919 t	+4.2%
1983	1,941 t	+1.1%
1984	2,180 t	+12.3%
1985	2,257 t	+3.5%
1986	2,433 t	+7.8%
1987	2,588 t	+6.4%
1988	3,053 t	+18.0%
1989	3,009 t	-1.4%
1990	3,114 t	+3.5%
1991	3,143 t	+0.9%
1992	3,210 t	+2.1%
1993	3,270 t	+1.9%
1994	3,510 t	+7.3%
1995	3,660 t	+4.3%
1996	3,765 t	+2.9%
1997	3,885 t	+3.2%
1998	3,890 t	+0.1%
1999	3,994 t	+2.7%
2000	4,375 t	+9.6%
2001	5,010 t	+14.5%
2002	5,355 t	+6.9%
2003	6,162 t	+15.1%
2004	6,435 t	+4.4%
2005	6,480 t	+0.7%
2006	6,325 t	-2.4%
2007	6,365 t	+0.6%
2008	6,250 t	-1.8%
2009	6,770 t	+8.3%
2010	6,442 t	-4.8%
2011	6,236 t	-3.2%
2012	3,967 t	-36.4%
2013	4,241 t	+6.9%
2014	4,500 t	+6.1%
2015	4,057 t	-9.8%
2016	4,095 t	+0.9%
2017	5,012 t	+22.4%
2018	5,197 t	+3.7%
2019	5,494 t	+5.7%
2020	5,056 t	-8.0%
2021	2,977 t	-41.1%
2022	2,465 t	-17.2%
2023	2,352 t	-4.6%
2024	1,830 t	-22.2%

Biggest year-on-year movements

Years where Vegetables Primary — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1974	+94.9%	1,060 t	2,066 t
1972	+84.3%	540 t	995 t
1971	+54.3%	350 t	540 t
2021	-41.1%	5,056 t	2,977 t

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	223.33 t	180 t	310 t	9
1970s	1,454 t	350 t	2,249 t	10
1980s	2,320 t	1,841 t	3,053 t	10
1990s	3,544 t	3,114 t	3,994 t	10
2000s	5,953 t	4,375 t	6,770 t	10
2010s	4,924 t	3,967 t	6,442 t	10
2020s	2,936 t	1,830 t	5,056 t	5

Countries ranked near Saint Vincent and the Grenadines

239 Grenada 2,637 t compare
240 Maldives 2,594 t compare
241 Cook Islands 1,936 t compare
242 Saint Vincent and the Grenadines 1,830 t compare
244 Samoa 1,354 t compare
245 Antigua and Barbuda 1,030 t compare

See the full ranking of 281 places →

More agriculture & rural data for Saint Vincent and the Grenadines

Vegetables Primary — Area harvested 162 ha (2024)
Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Sheep and Goats — Stocks 18,954 An (2024)
Sugar Crops Primary — Area harvested 1,000 ha (1990)
Sugar Crops Primary — Yield 24,000 kg/ha (1990)
Sugar Crops Primary — Production 24,000 t (1990)
Carrots and turnips — Yield 8,900 kg/ha (2024)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
Carrots and turnips — Production 178 t (2024)
Sheep and Goat Meat — Production 57 t (2024)

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is vegetables primary — production in Saint Vincent and the Grenadines?: Vegetables primary — production in Saint Vincent and the Grenadines was 1,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Saint Vincent and the Grenadines?: The highest recorded value was 6,770 t in 2009.
What is the lowest vegetables primary — production recorded in Saint Vincent and the Grenadines?: The lowest recorded value was 180 t in 1961.
How does Saint Vincent and the Grenadines rank for vegetables primary — production?: Saint Vincent and the Grenadines ranks 242nd out of 251 countries with data for 2024.
Is vegetables primary — production rising or falling in Saint Vincent and the Grenadines?: Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/saint-vincent-and-the-grenadines/

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About this data

Indicator: Vegetables Primary — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 281 places, 16,104 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.