Vegetables Primary — Production in Maldives
Maldives: Vegetables Primary — Production was 2,594 t in 2024. ◆ Volatile
Vegetables Primary — Production in Maldives, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Maldives stood at 2,594 t.
The figure is down 0.2% on the previous year and down 4.7% over ten years.
Over the whole period, vegetables primary — production in Maldives peaked at 18,273 t in 1988 and was at its lowest, 2,389 t, in 2007.
Maldives ranks 240th of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Maldives, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,002 t | — |
| 1962 | 7,502 t | +7.1% |
| 1963 | 8,002 t | +6.7% |
| 1964 | 8,502 t | +6.2% |
| 1965 | 9,002 t | +5.9% |
| 1966 | 10,002 t | +11.1% |
| 1967 | 10,204 t | +2.0% |
| 1968 | 10,402 t | +1.9% |
| 1969 | 10,604 t | +1.9% |
| 1970 | 11,280 t | +6.4% |
| 1971 | 12,514 t | +10.9% |
| 1972 | 13,411 t | +7.2% |
| 1973 | 13,609 t | +1.5% |
| 1974 | 13,909 t | +2.2% |
| 1975 | 14,208 t | +2.1% |
| 1976 | 14,708 t | +3.5% |
| 1977 | 14,810 t | +0.7% |
| 1978 | 15,004 t | +1.3% |
| 1979 | 15,004 t | +0.0% |
| 1980 | 15,203 t | +1.3% |
| 1981 | 15,237 t | +0.2% |
| 1982 | 16,133 t | +5.9% |
| 1983 | 17,203 t | +6.6% |
| 1984 | 17,494 t | +1.7% |
| 1985 | 17,813 t | +1.8% |
| 1986 | 18,132 t | +1.8% |
| 1987 | 18,045 t | -0.5% |
| 1988 | 18,273 t | +1.3% |
| 1989 | 18,021 t | -1.4% |
| 1990 | 3,352 t | -81.4% |
| 1991 | 3,472 t | +3.6% |
| 1992 | 3,213 t | -7.5% |
| 1993 | 3,111 t | -3.2% |
| 1994 | 3,005 t | -3.4% |
| 1995 | 3,103 t | +3.3% |
| 1996 | 3,200 t | +3.1% |
| 1997 | 2,987 t | -6.6% |
| 1998 | 2,871 t | -3.9% |
| 1999 | 2,822 t | -1.7% |
| 2000 | 2,989 t | +5.9% |
| 2001 | 2,754 t | -7.9% |
| 2002 | 2,590 t | -6.0% |
| 2003 | 2,495 t | -3.7% |
| 2004 | 2,575 t | +3.2% |
| 2005 | 2,460 t | -4.5% |
| 2006 | 2,820 t | +14.6% |
| 2007 | 2,389 t | -15.3% |
| 2008 | 2,854 t | +19.5% |
| 2009 | 2,463 t | -13.7% |
| 2010 | 2,510 t | +1.9% |
| 2011 | 2,408 t | -4.0% |
| 2012 | 2,825 t | +17.3% |
| 2013 | 2,839 t | +0.5% |
| 2014 | 2,722 t | -4.1% |
| 2015 | 2,674 t | -1.8% |
| 2016 | 2,734 t | +2.2% |
| 2017 | 2,714 t | -0.7% |
| 2018 | 2,630 t | -3.1% |
| 2019 | 2,564 t | -2.5% |
| 2020 | 2,568 t | +0.1% |
| 2021 | 2,533 t | -1.4% |
| 2022 | 2,557 t | +0.9% |
| 2023 | 2,598 t | +1.6% |
| 2024 | 2,594 t | -0.2% |
Maldives compared with similar countries
- Maldives's 2,594 t is below the median for upper middle income countries, which is 725,190 t, 0% of the median. (52 countries reporting)
- Maldives's 2,594 t is below the median for South Asia, which is 2.89 million t, 0% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -81.4% | 18,021 t | 3,352 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,025 t | 7,002 t | 10,604 t | 9 |
| 1970s | 13,846 t | 11,280 t | 15,004 t | 10 |
| 1980s | 17,155 t | 15,203 t | 18,273 t | 10 |
| 1990s | 3,114 t | 2,822 t | 3,472 t | 10 |
| 2000s | 2,639 t | 2,389 t | 2,989 t | 10 |
| 2010s | 2,662 t | 2,408 t | 2,839 t | 10 |
| 2020s | 2,570 t | 2,533 t | 2,598 t | 5 |
Countries ranked near Maldives
- 237 French Polynesia 3,210 t compare
- 238 Seychelles 3,012 t compare
- 239 Grenada 2,637 t compare
- 241 Cook Islands 1,936 t compare
- 242 Saint Vincent and the Grenadines 1,830 t compare
- 242 Saint Vincent and the Grenadines 1,830 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
Frequently asked questions
- What is vegetables primary — production in Maldives?
- Vegetables primary — production in Maldives was 2,594 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Maldives?
- The highest recorded value was 18,273 t in 1988.
- What is the lowest vegetables primary — production recorded in Maldives?
- The lowest recorded value was 2,389 t in 2007.
- How does Maldives rank for vegetables primary — production?
- Maldives ranks 240th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Maldives?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.