Vegetables Primary — Production in Grenada

Grenada: Vegetables Primary — Production was 2,637 t in 2024. ◆ Volatile

Latest (2024)
2,637 t
Change on year
down 55.9%
World rank
198th
of 207 countries
All-time high
11,042 t
in 2016
All-time low
1,827 t
in 1984
Years of data
64
1961–2024

Vegetables Primary — Production in Grenada, 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Grenada is 2,637 t, measured in 2024.

Compared with earlier readings it is down 55.9% on the previous year and down 60.7% over ten years.

Over the whole period, vegetables primary — production in Grenada peaked at 11,042 t in 2016 and was at its lowest, 1,827 t, in 1984.

That places Grenada 198th out of 207 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,127 t 2,080 t 2,194 t 9
1970s 2,050 t 1,897 t 2,213 t 10
1980s 2,138 t 1,827 t 2,377 t 10
1990s 2,525 t 2,395 t 2,605 t 10
2000s 2,824 t 2,646 t 3,287 t 10
2010s 7,090 t 3,837 t 11,042 t 10
2020s 5,710 t 2,637 t 7,160 t 5

Countries ranked near Grenada

  1. 195 Saint Lucia 3,473 t compare
  2. 196 French Polynesia 3,210 t compare
  3. 197 Seychelles 3,012 t compare
  4. 199 Maldives 2,594 t compare
  5. 200 Cook Islands 1,936 t compare
  6. 201 Saint Vincent and the Grenadines 1,830 t compare

See the full ranking of 240 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is vegetables primary — production in Grenada?
Vegetables primary — production in Grenada was 2,637 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Grenada?
The highest recorded value was 11,042 t in 2016.
What is the lowest vegetables primary — production recorded in Grenada?
The lowest recorded value was 1,827 t in 1984.
How does Grenada rank for vegetables primary — production?
Grenada ranks 198th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Grenada?
Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.