Vegetables Primary — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetables Primary — Production was 1,830 t in 2024. ◆ Volatile
Vegetables Primary — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Saint Vincent and the Grenadines stood at 1,830 t.
Compared with earlier readings it is down 22.2% on the previous year and down 59.3% over ten years.
Over the whole period, vegetables primary — production in Saint Vincent and the Grenadines peaked at 6,770 t in 2009 and was at its lowest, 180 t, in 1961.
That places Saint Vincent and the Grenadines 185th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 180 t | — |
| 1962 | 180 t | +0.0% |
| 1963 | 195 t | +8.3% |
| 1964 | 200 t | +2.6% |
| 1965 | 220 t | +10.0% |
| 1966 | 225 t | +2.3% |
| 1967 | 240 t | +6.7% |
| 1968 | 260 t | +8.3% |
| 1969 | 310 t | +19.2% |
| 1970 | 350 t | +12.9% |
| 1971 | 540 t | +54.3% |
| 1972 | 995 t | +84.3% |
| 1973 | 1,060 t | +6.5% |
| 1974 | 2,066 t | +94.9% |
| 1975 | 1,880 t | -9.0% |
| 1976 | 2,249 t | +19.6% |
| 1977 | 1,769 t | -21.3% |
| 1978 | 1,845 t | +4.3% |
| 1979 | 1,787 t | -3.1% |
| 1980 | 1,975 t | +10.5% |
| 1981 | 1,841 t | -6.8% |
| 1982 | 1,919 t | +4.2% |
| 1983 | 1,941 t | +1.1% |
| 1984 | 2,180 t | +12.3% |
| 1985 | 2,257 t | +3.5% |
| 1986 | 2,433 t | +7.8% |
| 1987 | 2,588 t | +6.4% |
| 1988 | 3,053 t | +18.0% |
| 1989 | 3,009 t | -1.4% |
| 1990 | 3,114 t | +3.5% |
| 1991 | 3,143 t | +0.9% |
| 1992 | 3,210 t | +2.1% |
| 1993 | 3,270 t | +1.9% |
| 1994 | 3,510 t | +7.3% |
| 1995 | 3,660 t | +4.3% |
| 1996 | 3,765 t | +2.9% |
| 1997 | 3,885 t | +3.2% |
| 1998 | 3,890 t | +0.1% |
| 1999 | 3,994 t | +2.7% |
| 2000 | 4,375 t | +9.6% |
| 2001 | 5,010 t | +14.5% |
| 2002 | 5,355 t | +6.9% |
| 2003 | 6,162 t | +15.1% |
| 2004 | 6,435 t | +4.4% |
| 2005 | 6,480 t | +0.7% |
| 2006 | 6,325 t | -2.4% |
| 2007 | 6,365 t | +0.6% |
| 2008 | 6,250 t | -1.8% |
| 2009 | 6,770 t | +8.3% |
| 2010 | 6,442 t | -4.8% |
| 2011 | 6,236 t | -3.2% |
| 2012 | 3,967 t | -36.4% |
| 2013 | 4,241 t | +6.9% |
| 2014 | 4,500 t | +6.1% |
| 2015 | 4,057 t | -9.8% |
| 2016 | 4,095 t | +0.9% |
| 2017 | 5,012 t | +22.4% |
| 2018 | 5,197 t | +3.7% |
| 2019 | 5,494 t | +5.7% |
| 2020 | 5,056 t | -8.0% |
| 2021 | 2,977 t | -41.1% |
| 2022 | 2,465 t | -17.2% |
| 2023 | 2,352 t | -4.6% |
| 2024 | 1,830 t | -22.2% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,830 t is below the median for upper middle income countries, which is 725,190 t, 0% of the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 1,830 t is below the median for Latin America & Caribbean, which is 164,572 t, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +94.9% | 1,060 t | 2,066 t |
| 1972 | +84.3% | 540 t | 995 t |
| 1971 | +54.3% | 350 t | 540 t |
| 2021 | -41.1% | 5,056 t | 2,977 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 223.33 t | 180 t | 310 t | 9 |
| 1970s | 1,454 t | 350 t | 2,249 t | 10 |
| 1980s | 2,320 t | 1,841 t | 3,053 t | 10 |
| 1990s | 3,544 t | 3,114 t | 3,994 t | 10 |
| 2000s | 5,953 t | 4,375 t | 6,770 t | 10 |
| 2010s | 4,924 t | 3,967 t | 6,442 t | 10 |
| 2020s | 2,936 t | 1,830 t | 5,056 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 182 Grenada 2,637 t compare
- 183 Maldives 2,594 t compare
- 184 Cook Islands 1,936 t compare
- 186 Samoa 1,354 t compare
- 187 Antigua and Barbuda 1,030 t compare
- 188 Saint Kitts and Nevis 708.35 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Saint Vincent and the Grenadines?
- Vegetables primary — production in Saint Vincent and the Grenadines was 1,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 6,770 t in 2009.
- What is the lowest vegetables primary — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 180 t in 1961.
- How does Saint Vincent and the Grenadines rank for vegetables primary — production?
- Saint Vincent and the Grenadines ranks 185th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.