Vegetables Primary — Production in Cook Islands
Cook Islands: Vegetables Primary — Production was 1,936 t in 2024. ▲ Rising
Vegetables Primary — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 1,936 t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.6% on the previous year and up 6.0% over ten years.
Over the whole period, vegetables primary — production in Cook Islands peaked at 1,936 t in 2024 and was at its lowest, 760 t, in 1970.
Cook Islands ranks 184th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,450 t | — |
| 1962 | 1,300 t | -10.3% |
| 1963 | 1,700 t | +30.8% |
| 1964 | 1,240 t | -27.1% |
| 1965 | 1,620 t | +30.6% |
| 1966 | 1,280 t | -21.0% |
| 1967 | 1,010 t | -21.1% |
| 1968 | 1,105 t | +9.4% |
| 1969 | 875 t | -20.8% |
| 1970 | 760 t | -13.1% |
| 1971 | 794 t | +4.5% |
| 1972 | 830 t | +4.5% |
| 1973 | 868 t | +4.6% |
| 1974 | 950 t | +9.4% |
| 1975 | 940 t | -1.1% |
| 1976 | 1,150 t | +22.3% |
| 1977 | 1,250 t | +8.7% |
| 1978 | 1,500 t | +20.0% |
| 1979 | 1,800 t | +20.0% |
| 1980 | 1,300 t | -27.8% |
| 1981 | 1,180 t | -9.2% |
| 1982 | 1,220 t | +3.4% |
| 1983 | 1,200 t | -1.6% |
| 1984 | 1,210 t | +0.8% |
| 1985 | 1,220 t | +0.8% |
| 1986 | 1,230 t | +0.8% |
| 1987 | 1,240 t | +0.8% |
| 1988 | 1,250 t | +0.8% |
| 1989 | 1,285 t | +2.8% |
| 1990 | 1,325 t | +3.1% |
| 1991 | 1,367 t | +3.2% |
| 1992 | 1,442 t | +5.5% |
| 1993 | 1,343 t | -6.9% |
| 1994 | 1,292 t | -3.8% |
| 1995 | 1,325 t | +2.5% |
| 1996 | 1,808 t | +36.5% |
| 1997 | 1,340 t | -25.9% |
| 1998 | 1,672 t | +24.8% |
| 1999 | 1,566 t | -6.4% |
| 2000 | 1,607 t | +2.7% |
| 2001 | 1,686 t | +4.9% |
| 2002 | 1,657 t | -1.7% |
| 2003 | 1,832 t | +10.6% |
| 2004 | 1,642 t | -10.4% |
| 2005 | 1,674 t | +1.9% |
| 2006 | 1,704 t | +1.8% |
| 2007 | 1,752 t | +2.8% |
| 2008 | 1,741 t | -0.6% |
| 2009 | 1,769 t | +1.6% |
| 2010 | 1,788 t | +1.1% |
| 2011 | 1,793 t | +0.3% |
| 2012 | 1,791 t | -0.1% |
| 2013 | 1,832 t | +2.3% |
| 2014 | 1,827 t | -0.2% |
| 2015 | 1,847 t | +1.1% |
| 2016 | 1,856 t | +0.5% |
| 2017 | 1,859 t | +0.2% |
| 2018 | 1,864 t | +0.2% |
| 2019 | 1,868 t | +0.2% |
| 2020 | 1,871 t | +0.2% |
| 2021 | 1,903 t | +1.7% |
| 2022 | 1,914 t | +0.6% |
| 2023 | 1,925 t | +0.6% |
| 2024 | 1,936 t | +0.6% |
Biggest year-on-year movements
Years where Vegetables Primary — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +36.5% | 1,325 t | 1,808 t |
| 1963 | +30.8% | 1,300 t | 1,700 t |
| 1965 | +30.6% | 1,240 t | 1,620 t |
| 1980 | -27.8% | 1,800 t | 1,300 t |
| 1964 | -27.1% | 1,700 t | 1,240 t |
| 1997 | -25.9% | 1,808 t | 1,340 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,287 t | 875 t | 1,700 t | 9 |
| 1970s | 1,084 t | 760 t | 1,800 t | 10 |
| 1980s | 1,234 t | 1,180 t | 1,300 t | 10 |
| 1990s | 1,448 t | 1,292 t | 1,808 t | 10 |
| 2000s | 1,706 t | 1,607 t | 1,832 t | 10 |
| 2010s | 1,833 t | 1,788 t | 1,868 t | 10 |
| 2020s | 1,910 t | 1,871 t | 1,936 t | 5 |
Countries ranked near Cook Islands
- 181 Seychelles 3,012 t compare
- 182 Grenada 2,637 t compare
- 183 Maldives 2,594 t compare
- 185 Saint Vincent and the Grenadines 1,830 t compare
- 186 Samoa 1,354 t compare
- 187 Antigua and Barbuda 1,030 t compare
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Cook Islands?
- Vegetables primary — production in Cook Islands was 1,936 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Cook Islands?
- The highest recorded value was 1,936 t in 2024.
- What is the lowest vegetables primary — production recorded in Cook Islands?
- The lowest recorded value was 760 t in 1970.
- How does Cook Islands rank for vegetables primary — production?
- Cook Islands ranks 184th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Cook Islands?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.