Vegetables Primary — Area harvested in Republic of Korea
Republic of Korea: Vegetables Primary — Area harvested was 226,634 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Republic of Korea stood at 226,634 ha.
That represents a change of down 0.2% on the previous year and down 10.9% over ten years.
Over the whole period, vegetables primary — area harvested in Republic of Korea peaked at 423,082 ha in 1981 and was at its lowest, 181,611 ha, in 1963.
Republic of Korea ranks 32nd of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 188,290 ha | — |
| 1962 | 195,512 ha | +3.8% |
| 1963 | 181,611 ha | -7.1% |
| 1964 | 203,910 ha | +12.3% |
| 1965 | 219,490 ha | +7.6% |
| 1966 | 224,807 ha | +2.4% |
| 1967 | 254,818 ha | +13.3% |
| 1968 | 277,088 ha | +8.7% |
| 1969 | 321,193 ha | +15.9% |
| 1970 | 370,727 ha | +15.4% |
| 1971 | 366,081 ha | -1.3% |
| 1972 | 354,107 ha | -3.3% |
| 1973 | 362,399 ha | +2.3% |
| 1974 | 391,111 ha | +7.9% |
| 1975 | 295,729 ha | -24.4% |
| 1976 | 342,759 ha | +15.9% |
| 1977 | 360,995 ha | +5.3% |
| 1978 | 353,443 ha | -2.1% |
| 1979 | 391,612 ha | +10.8% |
| 1980 | 414,380 ha | +5.8% |
| 1981 | 423,082 ha | +2.1% |
| 1982 | 395,463 ha | -6.5% |
| 1983 | 359,761 ha | -9.0% |
| 1984 | 356,650 ha | -0.9% |
| 1985 | 369,699 ha | +3.7% |
| 1986 | 414,620 ha | +12.2% |
| 1987 | 359,534 ha | -13.3% |
| 1988 | 362,022 ha | +0.7% |
| 1989 | 339,065 ha | -6.3% |
| 1990 | 326,296 ha | -3.8% |
| 1991 | 337,464 ha | +3.4% |
| 1992 | 332,139 ha | -1.6% |
| 1993 | 353,179 ha | +6.3% |
| 1994 | 352,322 ha | -0.2% |
| 1995 | 373,032 ha | +5.9% |
| 1996 | 379,712 ha | +1.8% |
| 1997 | 342,762 ha | -9.7% |
| 1998 | 344,688 ha | +0.6% |
| 1999 | 366,893 ha | +6.4% |
| 2000 | 396,462 ha | +8.1% |
| 2001 | 379,466 ha | -4.3% |
| 2002 | 333,346 ha | -12.2% |
| 2003 | 332,611 ha | -0.2% |
| 2004 | 342,561 ha | +3.0% |
| 2005 | 298,873 ha | -12.8% |
| 2006 | 300,757 ha | +0.6% |
| 2007 | 279,957 ha | -6.9% |
| 2008 | 279,243 ha | -0.3% |
| 2009 | 263,134 ha | -5.8% |
| 2010 | 258,114 ha | -1.9% |
| 2011 | 271,145 ha | +5.0% |
| 2012 | 263,377 ha | -2.9% |
| 2013 | 258,821 ha | -1.7% |
| 2014 | 254,234 ha | -1.8% |
| 2015 | 234,676 ha | -7.7% |
| 2016 | 229,774 ha | -2.1% |
| 2017 | 239,800 ha | +4.4% |
| 2018 | 252,535 ha | +5.3% |
| 2019 | 241,257 ha | -4.5% |
| 2020 | 233,974 ha | -3.0% |
| 2021 | 235,724 ha | +0.7% |
| 2022 | 227,415 ha | -3.5% |
| 2023 | 227,102 ha | -0.1% |
| 2024 | 226,634 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,635 ha | 181,611 ha | 321,193 ha | 9 |
| 1970s | 358,896 ha | 295,729 ha | 391,612 ha | 10 |
| 1980s | 379,428 ha | 339,065 ha | 423,082 ha | 10 |
| 1990s | 350,849 ha | 326,296 ha | 379,712 ha | 10 |
| 2000s | 320,641 ha | 263,134 ha | 396,462 ha | 10 |
| 2010s | 250,373 ha | 229,774 ha | 271,145 ha | 10 |
| 2020s | 230,170 ha | 226,634 ha | 235,724 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Republic of Korea?
- Vegetables primary — area harvested in Republic of Korea was 226,634 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Republic of Korea?
- The highest recorded value was 423,082 ha in 1981.
- What is the lowest vegetables primary — area harvested recorded in Republic of Korea?
- The lowest recorded value was 181,611 ha in 1963.
- How does Republic of Korea rank for vegetables primary — area harvested?
- Republic of Korea ranks 32nd out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.