Vegetables Primary — Area harvested in Mali
Mali: Vegetables Primary — Area harvested was 211,013 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Mali is 211,013 ha, measured in 2024.
Compared with earlier readings it is down 2.3% on the previous year and up 67.4% over ten years.
Over the whole period, vegetables primary — area harvested in Mali peaked at 215,948 ha in 2023 and was at its lowest, 19,700 ha, in 1972.
That places Mali 34th out of 191 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Mali, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,640 ha | — |
| 1962 | 21,670 ha | +0.1% |
| 1963 | 21,700 ha | +0.1% |
| 1964 | 21,725 ha | +0.1% |
| 1965 | 21,750 ha | +0.1% |
| 1966 | 21,875 ha | +0.6% |
| 1967 | 21,900 ha | +0.1% |
| 1968 | 21,880 ha | -0.1% |
| 1969 | 22,360 ha | +2.2% |
| 1970 | 23,040 ha | +3.0% |
| 1971 | 23,100 ha | +0.3% |
| 1972 | 19,700 ha | -14.7% |
| 1973 | 19,700 ha | +0.0% |
| 1974 | 20,230 ha | +2.7% |
| 1975 | 21,740 ha | +7.5% |
| 1976 | 23,440 ha | +7.8% |
| 1977 | 25,140 ha | +7.3% |
| 1978 | 28,310 ha | +12.6% |
| 1979 | 32,270 ha | +14.0% |
| 1980 | 36,000 ha | +11.6% |
| 1981 | 41,130 ha | +14.2% |
| 1982 | 46,270 ha | +12.5% |
| 1983 | 47,870 ha | +3.5% |
| 1984 | 46,290 ha | -3.3% |
| 1985 | 47,720 ha | +3.1% |
| 1986 | 47,710 ha | -0.0% |
| 1987 | 47,710 ha | +0.0% |
| 1988 | 47,960 ha | +0.5% |
| 1989 | 48,580 ha | +1.3% |
| 1990 | 44,643 ha | -8.1% |
| 1991 | 87,172 ha | +95.3% |
| 1992 | 85,803 ha | -1.6% |
| 1993 | 86,242 ha | +0.5% |
| 1994 | 85,113 ha | -1.3% |
| 1995 | 89,152 ha | +4.7% |
| 1996 | 89,303 ha | +0.2% |
| 1997 | 90,523 ha | +1.4% |
| 1998 | 89,291 ha | -1.4% |
| 1999 | 87,772 ha | -1.7% |
| 2000 | 90,013 ha | +2.6% |
| 2001 | 90,308 ha | +0.3% |
| 2002 | 92,650 ha | +2.6% |
| 2003 | 93,526 ha | +0.9% |
| 2004 | 93,680 ha | +0.2% |
| 2005 | 95,752 ha | +2.2% |
| 2006 | 95,440 ha | -0.3% |
| 2007 | 105,193 ha | +10.2% |
| 2008 | 100,544 ha | -4.4% |
| 2009 | 106,502 ha | +5.9% |
| 2010 | 114,934 ha | +7.9% |
| 2011 | 100,063 ha | -12.9% |
| 2012 | 108,963 ha | +8.9% |
| 2013 | 115,118 ha | +5.6% |
| 2014 | 126,041 ha | +9.5% |
| 2015 | 146,709 ha | +16.4% |
| 2016 | 153,848 ha | +4.9% |
| 2017 | 157,232 ha | +2.2% |
| 2018 | 173,156 ha | +10.1% |
| 2019 | 189,880 ha | +9.7% |
| 2020 | 209,417 ha | +10.3% |
| 2021 | 202,808 ha | -3.2% |
| 2022 | 213,048 ha | +5.0% |
| 2023 | 215,948 ha | +1.4% |
| 2024 | 211,013 ha | -2.3% |
Mali compared with similar countries
- Mali's 211,013 ha is above the median for low income countries, which is 115,990 ha, 1.8× the median. (22 countries reporting)
- Mali's 211,013 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 3.4× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +95.3% | 44,643 ha | 87,172 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,833 ha | 21,640 ha | 22,360 ha | 9 |
| 1970s | 23,667 ha | 19,700 ha | 32,270 ha | 10 |
| 1980s | 45,724 ha | 36,000 ha | 48,580 ha | 10 |
| 1990s | 83,501 ha | 44,643 ha | 90,523 ha | 10 |
| 2000s | 96,361 ha | 90,013 ha | 106,502 ha | 10 |
| 2010s | 138,594 ha | 100,063 ha | 189,880 ha | 10 |
| 2020s | 210,447 ha | 202,808 ha | 215,948 ha | 5 |
Countries ranked near Mali
- 31 Peru 227,546 ha compare
- 32 Republic of Korea 226,634 ha compare
- 33 Sudan (former) 216,705 ha compare
- 35 Kenya 203,994 ha compare
- 36 Ethiopia PDR 180,200 ha compare
- 37 Argentina 170,781 ha compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is vegetables primary — area harvested in Mali?
- Vegetables primary — area harvested in Mali was 211,013 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Mali?
- The highest recorded value was 215,948 ha in 2023.
- What is the lowest vegetables primary — area harvested recorded in Mali?
- The lowest recorded value was 19,700 ha in 1972.
- How does Mali rank for vegetables primary — area harvested?
- Mali ranks 34th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Mali?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.