Cabo Verde vs Republic of Korea: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cabo Verde
- Republic of Korea
How they compare
Republic of Korea currently reports 226,634 ha against 1,187 ha in Cabo Verde, a difference of 225,447 ha.
That makes Republic of Korea's figure about 190.9 times Cabo Verde's.
Across all 64 years both countries report, Republic of Korea has been ahead every year.
Cabo Verde ranks 29th and Republic of Korea ranks 32nd of 29 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.89 ha | 229,635 ha | 229,453 ha | Republic of Korea |
| 1970s | 149.5 ha | 358,896 ha | 358,747 ha | Republic of Korea |
| 1980s | 211.6 ha | 379,428 ha | 379,216 ha | Republic of Korea |
| 1990s | 587.1 ha | 350,849 ha | 350,262 ha | Republic of Korea |
| 2000s | 3,030 ha | 320,641 ha | 317,611 ha | Republic of Korea |
| 2010s | 2,614 ha | 250,373 ha | 247,759 ha | Republic of Korea |
| 2020s | 1,305 ha | 230,170 ha | 228,865 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cabo Verde or Republic of Korea?
- Republic of Korea, at 226,634 ha against 1,187 ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — area harvested between Cabo Verde and Republic of Korea?
- 225,447 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Cabo Verde and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Republic of Korea rank globally for vegetables primary — area harvested?
- Cabo Verde ranks 29th and Republic of Korea ranks 32nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.