Peru vs Republic of Korea: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Peru
- Republic of Korea
How they compare
Peru currently reports 227,546 ha against 226,634 ha in Republic of Korea, a difference of 912 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Peru ranks 31st and Republic of Korea ranks 32nd of 191 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,549 ha | 229,635 ha | 160,087 ha | Republic of Korea |
| 1970s | 89,445 ha | 358,896 ha | 269,452 ha | Republic of Korea |
| 1980s | 102,264 ha | 379,428 ha | 277,163 ha | Republic of Korea |
| 1990s | 133,559 ha | 350,849 ha | 217,290 ha | Republic of Korea |
| 2000s | 188,444 ha | 320,641 ha | 132,198 ha | Republic of Korea |
| 2010s | 224,283 ha | 250,373 ha | 26,090 ha | Republic of Korea |
| 2020s | 229,179 ha | 230,170 ha | 990.8 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Peru or Republic of Korea?
- Peru, at 227,546 ha against 226,634 ha in Republic of Korea as of 2024.
- What is the difference in vegetables primary — area harvested between Peru and Republic of Korea?
- 912 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Republic of Korea rank globally for vegetables primary — area harvested?
- Peru ranks 31st and Republic of Korea ranks 32nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.