Peru vs Republic of Korea: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Peru
- Republic of Korea
How they compare
Peru currently reports 227,546 ha against 226,634 ha in Republic of Korea, a difference of 912 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Peru ranks 43rd and Republic of Korea ranks 44th of 251 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,549 ha | 229,635 ha | 160,087 ha | Republic of Korea |
| 1970s | 89,445 ha | 358,896 ha | 269,452 ha | Republic of Korea |
| 1980s | 102,264 ha | 379,428 ha | 277,163 ha | Republic of Korea |
| 1990s | 133,559 ha | 350,849 ha | 217,290 ha | Republic of Korea |
| 2000s | 188,444 ha | 320,641 ha | 132,198 ha | Republic of Korea |
| 2010s | 224,283 ha | 250,373 ha | 26,090 ha | Republic of Korea |
| 2020s | 229,179 ha | 230,170 ha | 990.8 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Peru or Republic of Korea?
- Peru, at 227,546 ha against 226,634 ha in Republic of Korea as of 2024.
- What is the difference in vegetables primary — area harvested between Peru and Republic of Korea?
- 912 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Republic of Korea rank globally for vegetables primary — area harvested?
- Peru ranks 43rd and Republic of Korea ranks 44th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.