Republic of Korea vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Republic of Korea
- Uganda
How they compare
Uganda currently reports 244,443 ha against 226,634 ha in Republic of Korea, a difference of 17,809 ha.
That makes Uganda's figure about 1.1 times Republic of Korea's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Republic of Korea ranks 32nd and Uganda ranks 29th of 191 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Republic of Korea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 229,635 ha | 36,384 ha | 193,252 ha | Republic of Korea |
| 1970s | 358,896 ha | 46,152 ha | 312,744 ha | Republic of Korea |
| 1980s | 379,428 ha | 60,195 ha | 319,233 ha | Republic of Korea |
| 1990s | 350,849 ha | 76,577 ha | 274,272 ha | Republic of Korea |
| 2000s | 320,641 ha | 138,072 ha | 182,569 ha | Republic of Korea |
| 2010s | 250,373 ha | 229,946 ha | 20,427 ha | Republic of Korea |
| 2020s | 230,170 ha | 244,898 ha | 14,728 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Republic of Korea or Uganda?
- Uganda, at 244,443 ha against 226,634 ha in Republic of Korea as of 2024.
- What is the difference in vegetables primary — area harvested between Republic of Korea and Uganda?
- 17,809 ha, with Uganda ahead.
- How many years of comparable data are there for Republic of Korea and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Uganda rank globally for vegetables primary — area harvested?
- Republic of Korea ranks 32nd and Uganda ranks 29th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.