Vegetables Primary — Area harvested in Yugoslav SFR
Yugoslav SFR: Vegetables Primary — Area harvested was 237,089 ha in 1991. ▲ Rising
Vegetables Primary — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, vegetables primary — area harvested in Yugoslav SFR stood at 237,089 ha.
That represents a change of up 1.5% on the previous year and up 0.1% over ten years.
Over the whole period, vegetables primary — area harvested in Yugoslav SFR peaked at 254,125 ha in 1987 and was at its lowest, 137,850 ha, in 1961.
Yugoslav SFR ranks 30th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Vegetables Primary — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 137,850 ha | — |
| 1962 | 144,800 ha | +5.0% |
| 1963 | 153,490 ha | +6.0% |
| 1964 | 154,200 ha | +0.5% |
| 1965 | 157,390 ha | +2.1% |
| 1966 | 169,480 ha | +7.7% |
| 1967 | 173,660 ha | +2.5% |
| 1968 | 179,920 ha | +3.6% |
| 1969 | 184,315 ha | +2.4% |
| 1970 | 190,407 ha | +3.3% |
| 1971 | 193,419 ha | +1.6% |
| 1972 | 195,735 ha | +1.2% |
| 1973 | 205,126 ha | +4.8% |
| 1974 | 209,823 ha | +2.3% |
| 1975 | 207,361 ha | -1.2% |
| 1976 | 214,447 ha | +3.4% |
| 1977 | 221,728 ha | +3.4% |
| 1978 | 228,746 ha | +3.2% |
| 1979 | 233,735 ha | +2.2% |
| 1980 | 228,363 ha | -2.3% |
| 1981 | 236,930 ha | +3.8% |
| 1982 | 232,494 ha | -1.9% |
| 1983 | 237,047 ha | +2.0% |
| 1984 | 237,859 ha | +0.3% |
| 1985 | 244,631 ha | +2.8% |
| 1986 | 247,895 ha | +1.3% |
| 1987 | 254,125 ha | +2.5% |
| 1988 | 239,673 ha | -5.7% |
| 1989 | 243,770 ha | +1.7% |
| 1990 | 233,678 ha | -4.1% |
| 1991 | 237,089 ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161,678 ha | 137,850 ha | 184,315 ha | 9 |
| 1970s | 210,053 ha | 190,407 ha | 233,735 ha | 10 |
| 1980s | 240,279 ha | 228,363 ha | 254,125 ha | 10 |
| 1990s | 235,384 ha | 233,678 ha | 237,089 ha | 2 |
Countries ranked near Yugoslav SFR
- 27 Sudan 260,201 ha
- 28 France 245,988 ha compare
- 29 Cabo Verde 1,187 ha compare
- 29 Uganda 244,443 ha compare
- 31 Peru 227,546 ha compare
- 32 Republic of Korea 226,634 ha compare
- 33 Sudan (former) 216,705 ha compare
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is vegetables primary — area harvested in Yugoslav SFR?
- Vegetables primary — area harvested in Yugoslav SFR was 237,089 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 254,125 ha in 1987.
- What is the lowest vegetables primary — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 137,850 ha in 1961.
- How does Yugoslav SFR rank for vegetables primary — area harvested?
- Yugoslav SFR ranks 30th out of 191 countries with data for 1991.
- Is vegetables primary — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.