Vegetables Primary — Area harvested in Yugoslav SFR
Yugoslav SFR: Vegetables Primary — Area harvested was 237,089 ha in 1991. ▲ Rising
Vegetables Primary — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, vegetables primary — area harvested in Yugoslav SFR stood at 237,089 ha.
That represents a change of up 1.5% on the previous year and up 0.1% over ten years.
Over the whole period, vegetables primary — area harvested in Yugoslav SFR peaked at 254,125 ha in 1987 and was at its lowest, 137,850 ha, in 1961.
Yugoslav SFR ranks 36th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161,678 ha | 137,850 ha | 184,315 ha | 9 |
| 1970s | 210,053 ha | 190,407 ha | 233,735 ha | 10 |
| 1980s | 240,279 ha | 228,363 ha | 254,125 ha | 10 |
| 1990s | 235,384 ha | 233,678 ha | 237,089 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
Frequently asked questions
- What is vegetables primary — area harvested in Yugoslav SFR?
- Vegetables primary — area harvested in Yugoslav SFR was 237,089 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 254,125 ha in 1987.
- What is the lowest vegetables primary — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 137,850 ha in 1961.
- How does Yugoslav SFR rank for vegetables primary — area harvested?
- Yugoslav SFR ranks 36th out of 207 countries with data for 1991.
- Is vegetables primary — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.