Republic of Korea vs Yugoslav SFR: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Republic of Korea
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 237,089 ha against 226,634 ha in Republic of Korea, a difference of 10,455 ha.
Across all 31 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 44th and Yugoslav SFR ranks 42nd of 251 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 229,635 ha | 161,678 ha | 67,957 ha | Republic of Korea |
| 1970s | 358,896 ha | 210,053 ha | 148,844 ha | Republic of Korea |
| 1980s | 379,428 ha | 240,279 ha | 139,149 ha | Republic of Korea |
| 1990s | 331,880 ha | 235,384 ha | 96,496 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Republic of Korea or Yugoslav SFR?
- Yugoslav SFR, at 237,089 ha against 226,634 ha in Republic of Korea as of 1991.
- What is the difference in vegetables primary — area harvested between Republic of Korea and Yugoslav SFR?
- 10,455 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Republic of Korea and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Republic of Korea and Yugoslav SFR rank globally for vegetables primary — area harvested?
- Republic of Korea ranks 44th and Yugoslav SFR ranks 42nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.