Vegetables Primary — Area harvested in Sudan (former)
Sudan (former): Vegetables Primary — Area harvested was 216,705 ha in 2011. ▲ Rising
Vegetables Primary — Area harvested in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2011, vegetables primary — area harvested in Sudan (former) stood at 216,705 ha. That is the highest value across all 51 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 15.2% over ten years.
Over the whole period, vegetables primary — area harvested in Sudan (former) peaked at 216,705 ha in 2011 and was at its lowest, 46,714 ha, in 1962.
Sudan (former) ranks 33rd of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Vegetables Primary — Area harvested in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 46,900 ha | — |
| 1962 | 46,714 ha | -0.4% |
| 1963 | 49,067 ha | +5.0% |
| 1964 | 49,286 ha | +0.4% |
| 1965 | 51,769 ha | +5.0% |
| 1966 | 53,320 ha | +3.0% |
| 1967 | 56,197 ha | +5.4% |
| 1968 | 55,560 ha | -1.1% |
| 1969 | 57,061 ha | +2.7% |
| 1970 | 60,641 ha | +6.3% |
| 1971 | 59,603 ha | -1.7% |
| 1972 | 63,323 ha | +6.2% |
| 1973 | 69,144 ha | +9.2% |
| 1974 | 71,970 ha | +4.1% |
| 1975 | 72,012 ha | +0.1% |
| 1976 | 75,864 ha | +5.3% |
| 1977 | 75,310 ha | -0.7% |
| 1978 | 73,600 ha | -2.3% |
| 1979 | 72,625 ha | -1.3% |
| 1980 | 69,010 ha | -5.0% |
| 1981 | 72,791 ha | +5.5% |
| 1982 | 75,778 ha | +4.1% |
| 1983 | 81,300 ha | +7.3% |
| 1984 | 74,625 ha | -8.2% |
| 1985 | 80,700 ha | +8.1% |
| 1986 | 84,500 ha | +4.7% |
| 1987 | 92,870 ha | +9.9% |
| 1988 | 94,540 ha | +1.8% |
| 1989 | 100,680 ha | +6.5% |
| 1990 | 112,340 ha | +11.6% |
| 1991 | 120,858 ha | +7.6% |
| 1992 | 126,475 ha | +4.6% |
| 1993 | 127,044 ha | +0.4% |
| 1994 | 134,285 ha | +5.7% |
| 1995 | 138,909 ha | +3.4% |
| 1996 | 145,710 ha | +4.9% |
| 1997 | 155,005 ha | +6.4% |
| 1998 | 164,105 ha | +5.9% |
| 1999 | 168,815 ha | +2.9% |
| 2000 | 180,900 ha | +7.2% |
| 2001 | 188,150 ha | +4.0% |
| 2002 | 194,265 ha | +3.3% |
| 2003 | 194,104 ha | -0.1% |
| 2004 | 203,186 ha | +4.7% |
| 2005 | 198,536 ha | -2.3% |
| 2006 | 206,859 ha | +4.2% |
| 2007 | 192,070 ha | -7.1% |
| 2008 | 204,567 ha | +6.5% |
| 2009 | 195,365 ha | -4.5% |
| 2010 | 208,677 ha | +6.8% |
| 2011 | 216,705 ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,764 ha | 46,714 ha | 57,061 ha | 9 |
| 1970s | 69,409 ha | 59,603 ha | 75,864 ha | 10 |
| 1980s | 82,679 ha | 69,010 ha | 100,680 ha | 10 |
| 1990s | 139,355 ha | 112,340 ha | 168,815 ha | 10 |
| 2000s | 195,800 ha | 180,900 ha | 206,859 ha | 10 |
| 2010s | 212,691 ha | 208,677 ha | 216,705 ha | 2 |
Countries ranked near Sudan (former)
- 30 Yugoslav SFR 237,089 ha compare
- 31 Peru 227,546 ha compare
- 32 Republic of Korea 226,634 ha compare
- 34 Mali 211,013 ha compare
- 35 Kenya 203,994 ha compare
- 36 Ethiopia PDR 180,200 ha compare
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is vegetables primary — area harvested in Sudan (former)?
- Vegetables primary — area harvested in Sudan (former) was 216,705 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Sudan (former)?
- The highest recorded value was 216,705 ha in 2011.
- What is the lowest vegetables primary — area harvested recorded in Sudan (former)?
- The lowest recorded value was 46,714 ha in 1962.
- How does Sudan (former) rank for vegetables primary — area harvested?
- Sudan (former) ranks 33rd out of 191 countries with data for 2011.
- Is vegetables primary — area harvested rising or falling in Sudan (former)?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.