Vegetables Primary — Area harvested in Cabo Verde
Cabo Verde: Vegetables Primary — Area harvested was 1,187 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Cabo Verde is 1,187 ha, measured in 2024.
That represents a change of up 8.8% on the previous year and down 61.6% over ten years.
Over the whole period, vegetables primary — area harvested in Cabo Verde peaked at 3,737 ha in 2012 and was at its lowest, 45 ha, in 1980.
That places Cabo Verde 181st out of 207 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 182.89 ha | 173 ha | 195 ha | 9 |
| 1970s | 149.5 ha | 125 ha | 160 ha | 10 |
| 1980s | 211.6 ha | 45 ha | 408 ha | 10 |
| 1990s | 587.1 ha | 298 ha | 1,224 ha | 10 |
| 2000s | 3,030 ha | 2,852 ha | 3,164 ha | 10 |
| 2010s | 2,614 ha | 1,406 ha | 3,737 ha | 10 |
| 2020s | 1,305 ha | 1,091 ha | 1,469 ha | 5 |
Countries ranked near Cabo Verde
- 178 Montenegro 1,588 ha compare
- 179 China, Hong Kong SAR 1,577 ha compare
- 180 Dominica 1,212 ha compare
- 182 Samoa 1,145 ha compare
- 183 Barbados 1,018 ha compare
- 183 French Guiana 1,018 ha compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Cabo Verde?
- Vegetables primary — area harvested in Cabo Verde was 1,187 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Cabo Verde?
- The highest recorded value was 3,737 ha in 2012.
- What is the lowest vegetables primary — area harvested recorded in Cabo Verde?
- The lowest recorded value was 45 ha in 1980.
- How does Cabo Verde rank for vegetables primary — area harvested?
- Cabo Verde ranks 181st out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.