Vegetables Primary — Area harvested in Peru
Peru: Vegetables Primary — Area harvested was 227,546 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Peru is 227,546 ha, measured in 2024.
That represents a change of down 0.8% on the previous year and up 0.8% over ten years.
Over the whole period, vegetables primary — area harvested in Peru peaked at 234,443 ha in 2022 and was at its lowest, 56,440 ha, in 1961.
That places Peru 43rd out of 251 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 56,440 ha | — |
| 1962 | 57,530 ha | +1.9% |
| 1963 | 59,450 ha | +3.3% |
| 1964 | 61,875 ha | +4.1% |
| 1965 | 62,225 ha | +0.6% |
| 1966 | 81,250 ha | +30.6% |
| 1967 | 88,470 ha | +8.9% |
| 1968 | 72,158 ha | -18.4% |
| 1969 | 86,541 ha | +19.9% |
| 1970 | 91,279 ha | +5.5% |
| 1971 | 90,660 ha | -0.7% |
| 1972 | 92,429 ha | +2.0% |
| 1973 | 89,537 ha | -3.1% |
| 1974 | 93,304 ha | +4.2% |
| 1975 | 94,843 ha | +1.6% |
| 1976 | 91,187 ha | -3.9% |
| 1977 | 84,963 ha | -6.8% |
| 1978 | 82,049 ha | -3.4% |
| 1979 | 84,195 ha | +2.6% |
| 1980 | 87,112 ha | +3.5% |
| 1981 | 96,635 ha | +10.9% |
| 1982 | 105,337 ha | +9.0% |
| 1983 | 97,324 ha | -7.6% |
| 1984 | 102,880 ha | +5.7% |
| 1985 | 99,028 ha | -3.7% |
| 1986 | 102,730 ha | +3.7% |
| 1987 | 110,087 ha | +7.2% |
| 1988 | 113,000 ha | +2.6% |
| 1989 | 108,511 ha | -4.0% |
| 1990 | 101,233 ha | -6.7% |
| 1991 | 103,476 ha | +2.2% |
| 1992 | 101,730 ha | -1.7% |
| 1993 | 118,981 ha | +17.0% |
| 1994 | 129,919 ha | +9.2% |
| 1995 | 133,726 ha | +2.9% |
| 1996 | 144,501 ha | +8.1% |
| 1997 | 163,475 ha | +13.1% |
| 1998 | 163,193 ha | -0.2% |
| 1999 | 175,352 ha | +7.5% |
| 2000 | 192,898 ha | +10.0% |
| 2001 | 190,459 ha | -1.3% |
| 2002 | 182,023 ha | -4.4% |
| 2003 | 181,469 ha | -0.3% |
| 2004 | 172,482 ha | -5.0% |
| 2005 | 169,837 ha | -1.5% |
| 2006 | 181,251 ha | +6.7% |
| 2007 | 194,488 ha | +7.3% |
| 2008 | 208,810 ha | +7.4% |
| 2009 | 210,718 ha | +0.9% |
| 2010 | 223,742 ha | +6.2% |
| 2011 | 212,861 ha | -4.9% |
| 2012 | 223,953 ha | +5.2% |
| 2013 | 229,689 ha | +2.6% |
| 2014 | 225,850 ha | -1.7% |
| 2015 | 226,291 ha | +0.2% |
| 2016 | 226,494 ha | +0.1% |
| 2017 | 222,389 ha | -1.8% |
| 2018 | 229,004 ha | +3.0% |
| 2019 | 222,556 ha | -2.8% |
| 2020 | 220,107 ha | -1.1% |
| 2021 | 234,307 ha | +6.5% |
| 2022 | 234,443 ha | +0.1% |
| 2023 | 229,492 ha | -2.1% |
| 2024 | 227,546 ha | -0.8% |
Peru compared with similar countries
- Peru's 227,546 ha is above the median for upper middle income countries, which is 41,947 ha, 5.4× the median. (52 countries reporting)
- Peru's 227,546 ha is above the median for Latin America & Caribbean, which is 7,380 ha, 30.8× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,549 ha | 56,440 ha | 88,470 ha | 9 |
| 1970s | 89,445 ha | 82,049 ha | 94,843 ha | 10 |
| 1980s | 102,264 ha | 87,112 ha | 113,000 ha | 10 |
| 1990s | 133,559 ha | 101,233 ha | 175,352 ha | 10 |
| 2000s | 188,444 ha | 169,837 ha | 210,718 ha | 10 |
| 2010s | 224,283 ha | 212,861 ha | 229,689 ha | 10 |
| 2020s | 229,179 ha | 220,107 ha | 234,443 ha | 5 |
Countries ranked near Peru
- 40 France 245,988 ha compare
- 41 Uganda 244,443 ha compare
- 42 Yugoslav SFR 237,089 ha compare
- 44 Republic of Korea 226,634 ha compare
- 45 Sudan (former) 216,705 ha compare
- 46 Mali 211,013 ha compare
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Peru?
- Vegetables primary — area harvested in Peru was 227,546 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Peru?
- The highest recorded value was 234,443 ha in 2022.
- What is the lowest vegetables primary — area harvested recorded in Peru?
- The lowest recorded value was 56,440 ha in 1961.
- How does Peru rank for vegetables primary — area harvested?
- Peru ranks 43rd out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Peru?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.