Vegetables and their products — Vitamin A supply (retinol) in Republic of Moldova

Republic of Moldova: Vegetables and their products — Vitamin A supply (retinol) was 439 μg/cap/d in 2023. ▲ Rising

Latest (2023)
439 μg/cap/d
Change on year
up 10.0%
World rank
5th
of 13 countries
All-time high
493 μg/cap/d
in 2019
All-time low
271 μg/cap/d
in 2012
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Republic of Moldova, 2010–2023

01002003004005002010201620232010: 394 μg/cap/d2011: 385 μg/cap/d2012: 271 μg/cap/d2013: 354 μg/cap/d2014: 404 μg/cap/d2015: 280 μg/cap/d2016: 382 μg/cap/d2017: 394 μg/cap/d2018: 411 μg/cap/d2019: 493 μg/cap/d2020: 383 μg/cap/d2021: 376 μg/cap/d2022: 399 μg/cap/d2023: 439 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Republic of Moldova recorded 439 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.

That represents a change of up 10.0% on the previous year and up 24.0% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Republic of Moldova peaked at 493 μg/cap/d in 2019 and was at its lowest, 271 μg/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Republic of Moldova, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Republic of Moldova, 2010 to 2023.
Year μg/cap/d Change
2010 394 μg/cap/d
2011 385 μg/cap/d -2.3%
2012 271 μg/cap/d -29.6%
2013 354 μg/cap/d +30.6%
2014 404 μg/cap/d +14.1%
2015 280 μg/cap/d -30.7%
2016 382 μg/cap/d +36.4%
2017 394 μg/cap/d +3.1%
2018 411 μg/cap/d +4.3%
2019 493 μg/cap/d +20.0%
2020 383 μg/cap/d -22.3%
2021 376 μg/cap/d -1.8%
2022 399 μg/cap/d +6.1%
2023 439 μg/cap/d +10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.8 μg/cap/d 271 μg/cap/d 493 μg/cap/d 10
2020s 399.25 μg/cap/d 376 μg/cap/d 439 μg/cap/d 4

Countries ranked near Republic of Moldova

  1. 2 Cabo Verde 333 μg/cap/d compare
  2. 2 Uzbekistan 1,832 μg/cap/d compare
  3. 2 Viet Nam 1,644 μg/cap/d compare
  4. 3 China, mainland 1,759 μg/cap/d compare
  5. 3 Côte d'Ivoire 115 μg/cap/d compare
  6. 3 Democratic People's Republic of Korea 903 μg/cap/d compare
  7. 4 China 1,736 μg/cap/d compare
  8. 4 Türkiye 623 μg/cap/d compare
  9. 5 Tonga 1,493 μg/cap/d compare
  10. 6 Micronesia (Federated States of) 327 μg/cap/d compare
  11. 6 Nepal 1,421 μg/cap/d compare
  12. 7 Iran (Islamic Republic of) 308 μg/cap/d compare
  13. 7 Oman 1,232 μg/cap/d compare
  14. 8 Republic of Korea 1,201 μg/cap/d compare
  15. 8 United Republic of Tanzania 272 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Republic of Moldova?
Vegetables and their products — vitamin a supply (retinol) in Republic of Moldova was 439 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Republic of Moldova?
The highest recorded value was 493 μg/cap/d in 2019.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Republic of Moldova?
The lowest recorded value was 271 μg/cap/d in 2012.
How does Republic of Moldova rank for vegetables and their products — vitamin a supply (retinol)?
Republic of Moldova ranks 5th out of 13 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Republic of Moldova?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/republic-of-moldova/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.