Vegetables and their products — Vitamin A supply (retinol) in Cuba
Cuba: Vegetables and their products — Vitamin A supply (retinol) was 926 μg/cap/d in 2019. ▬ Flat
Vegetables and their products — Vitamin A supply (retinol) in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2019, vegetables and their products — vitamin a supply (retinol) in Cuba stood at 926 μg/cap/d.
The figure is down 2.0% on the previous year and down 1.0% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Cuba peaked at 1,183 μg/cap/d in 2014 and was at its lowest, 884 μg/cap/d, in 2011.
That places Cuba 13th out of 163 countries with data for 2019, putting it in the top 10%.
Vegetables and their products — Vitamin A supply (retinol) in Cuba, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 935 μg/cap/d | — |
| 2011 | 884 μg/cap/d | -5.5% |
| 2012 | 925 μg/cap/d | +4.6% |
| 2013 | 963 μg/cap/d | +4.1% |
| 2014 | 1,183 μg/cap/d | +22.8% |
| 2015 | 1,055 μg/cap/d | -10.8% |
| 2016 | 1,039 μg/cap/d | -1.5% |
| 2017 | 995 μg/cap/d | -4.2% |
| 2018 | 945 μg/cap/d | -5.0% |
| 2019 | 926 μg/cap/d | -2.0% |
Countries ranked near Cuba
- 10 Belarus 1,043 μg/cap/d compare
- 10 Timor-Leste 204 μg/cap/d compare
- 11 Albania 931 μg/cap/d compare
- 11 Bolivia (Plurinational State of) 186 μg/cap/d compare
- 12 Belgium 928 μg/cap/d compare
- 12 Syrian Arab Republic 181 μg/cap/d compare
- 13 Democratic Republic of the Congo 42 μg/cap/d compare
- 14 China, Hong Kong SAR 847 μg/cap/d compare
- 15 Armenia 845 μg/cap/d compare
- 16 Bahamas 842 μg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Cuba?
- Vegetables and their products — vitamin a supply (retinol) in Cuba was 926 μg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Cuba?
- The highest recorded value was 1,183 μg/cap/d in 2014.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Cuba?
- The lowest recorded value was 884 μg/cap/d in 2011.
- How does Cuba rank for vegetables and their products — vitamin a supply (retinol)?
- Cuba ranks 13th out of 163 countries with data for 2019.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Cuba?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.