Vegetables and their products — Vitamin A supply (retinol) in Viet Nam
Viet Nam: Vegetables and their products — Vitamin A supply (retinol) was 1,644 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Viet Nam stood at 1,644 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 26.8% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Viet Nam peaked at 1,644 μg/cap/d in 2023 and was at its lowest, 638 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 778 μg/cap/d | — |
| 2011 | 638 μg/cap/d | -18.0% |
| 2012 | 1,226 μg/cap/d | +92.2% |
| 2013 | 1,297 μg/cap/d | +5.8% |
| 2014 | 1,348 μg/cap/d | +3.9% |
| 2015 | 1,373 μg/cap/d | +1.9% |
| 2016 | 1,413 μg/cap/d | +2.9% |
| 2017 | 1,441 μg/cap/d | +2.0% |
| 2018 | 1,484 μg/cap/d | +3.0% |
| 2019 | 1,498 μg/cap/d | +0.9% |
| 2020 | 1,514 μg/cap/d | +1.1% |
| 2021 | 1,524 μg/cap/d | +0.7% |
| 2022 | 1,586 μg/cap/d | +4.1% |
| 2023 | 1,644 μg/cap/d | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,250 μg/cap/d | 638 μg/cap/d | 1,498 μg/cap/d | 10 |
| 2020s | 1,567 μg/cap/d | 1,514 μg/cap/d | 1,644 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Bosnia and Herzegovina 1,865 μg/cap/d compare
- 1 Lao People's Democratic Republic 1,926 μg/cap/d compare
- 2 Cabo Verde 333 μg/cap/d compare
- 2 Uzbekistan 1,832 μg/cap/d compare
- 3 China, mainland 1,759 μg/cap/d compare
- 3 Côte d'Ivoire 115 μg/cap/d compare
- 3 Democratic People's Republic of Korea 903 μg/cap/d compare
- 4 China 1,736 μg/cap/d compare
- 4 Türkiye 623 μg/cap/d compare
- 5 Republic of Moldova 439 μg/cap/d compare
- 5 Tonga 1,493 μg/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Viet Nam?
- Vegetables and their products — vitamin a supply (retinol) in Viet Nam was 1,644 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Viet Nam?
- The highest recorded value was 1,644 μg/cap/d in 2023.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Viet Nam?
- The lowest recorded value was 638 μg/cap/d in 2011.
- How does Viet Nam rank for vegetables and their products — vitamin a supply (retinol)?
- Viet Nam ranks 2nd out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Viet Nam?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.