Vegetables and their products — Vitamin A supply (retinol) in Côte d'Ivoire
Côte d'Ivoire: Vegetables and their products — Vitamin A supply (retinol) was 115 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Côte d'Ivoire stood at 115 μg/cap/d.
That represents a change of down 5.0% on the previous year and up 16.2% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Côte d'Ivoire peaked at 124 μg/cap/d in 2021 and was at its lowest, 95 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Côte d'Ivoire, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 97 μg/cap/d | — |
| 2011 | 95 μg/cap/d | -2.1% |
| 2012 | 104 μg/cap/d | +9.5% |
| 2013 | 99 μg/cap/d | -4.8% |
| 2014 | 102 μg/cap/d | +3.0% |
| 2015 | 107 μg/cap/d | +4.9% |
| 2016 | 108 μg/cap/d | +0.9% |
| 2017 | 112 μg/cap/d | +3.7% |
| 2018 | 109 μg/cap/d | -2.7% |
| 2019 | 112 μg/cap/d | +2.8% |
| 2020 | 117 μg/cap/d | +4.5% |
| 2021 | 124 μg/cap/d | +6.0% |
| 2022 | 121 μg/cap/d | -2.4% |
| 2023 | 115 μg/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.5 μg/cap/d | 95 μg/cap/d | 112 μg/cap/d | 10 |
| 2020s | 119.25 μg/cap/d | 115 μg/cap/d | 124 μg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Bosnia and Herzegovina 1,865 μg/cap/d compare
- 1 Lao People's Democratic Republic 1,926 μg/cap/d compare
- 2 Cabo Verde 333 μg/cap/d compare
- 2 Uzbekistan 1,832 μg/cap/d compare
- 2 Viet Nam 1,644 μg/cap/d compare
- 3 China, mainland 1,759 μg/cap/d compare
- 3 Democratic People's Republic of Korea 903 μg/cap/d compare
- 4 China 1,736 μg/cap/d compare
- 4 Türkiye 623 μg/cap/d compare
- 5 Republic of Moldova 439 μg/cap/d compare
- 5 Tonga 1,493 μg/cap/d compare
- 6 Micronesia (Federated States of) 327 μg/cap/d compare
- 6 Nepal 1,421 μg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Côte d'Ivoire?
- Vegetables and their products — vitamin a supply (retinol) in Côte d'Ivoire was 115 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Côte d'Ivoire?
- The highest recorded value was 124 μg/cap/d in 2021.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Côte d'Ivoire?
- The lowest recorded value was 95 μg/cap/d in 2011.
- How does Côte d'Ivoire rank for vegetables and their products — vitamin a supply (retinol)?
- Côte d'Ivoire ranks 3rd out of 3 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.