Vegetables and their products — Vitamin A supply (retinol) in Cabo Verde
Cabo Verde: Vegetables and their products — Vitamin A supply (retinol) was 333 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cabo Verde recorded 333 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.
Compared with earlier readings it is down 10.0% on the previous year and down 36.7% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Cabo Verde peaked at 526 μg/cap/d in 2013 and was at its lowest, 311 μg/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 448 μg/cap/d | — |
| 2011 | 491 μg/cap/d | +9.6% |
| 2012 | 524 μg/cap/d | +6.7% |
| 2013 | 526 μg/cap/d | +0.4% |
| 2014 | 496 μg/cap/d | -5.7% |
| 2015 | 443 μg/cap/d | -10.7% |
| 2016 | 427 μg/cap/d | -3.6% |
| 2017 | 311 μg/cap/d | -27.2% |
| 2018 | 363 μg/cap/d | +16.7% |
| 2019 | 390 μg/cap/d | +7.4% |
| 2020 | 410 μg/cap/d | +5.1% |
| 2021 | 441 μg/cap/d | +7.6% |
| 2022 | 370 μg/cap/d | -16.1% |
| 2023 | 333 μg/cap/d | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 441.9 μg/cap/d | 311 μg/cap/d | 526 μg/cap/d | 10 |
| 2020s | 388.5 μg/cap/d | 333 μg/cap/d | 441 μg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Bosnia and Herzegovina 1,865 μg/cap/d compare
- 1 Lao People's Democratic Republic 1,926 μg/cap/d compare
- 2 Uzbekistan 1,832 μg/cap/d compare
- 2 Viet Nam 1,644 μg/cap/d compare
- 3 China, mainland 1,759 μg/cap/d compare
- 3 Côte d'Ivoire 115 μg/cap/d compare
- 3 Democratic People's Republic of Korea 903 μg/cap/d compare
- 4 China 1,736 μg/cap/d compare
- 4 Türkiye 623 μg/cap/d compare
- 5 Republic of Moldova 439 μg/cap/d compare
- 5 Tonga 1,493 μg/cap/d compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Cabo Verde?
- Vegetables and their products — vitamin a supply (retinol) in Cabo Verde was 333 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Cabo Verde?
- The highest recorded value was 526 μg/cap/d in 2013.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Cabo Verde?
- The lowest recorded value was 311 μg/cap/d in 2017.
- How does Cabo Verde rank for vegetables and their products — vitamin a supply (retinol)?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Cabo Verde?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.