Vegetables and their products — Vitamin A supply (retinol) in Uzbekistan

Uzbekistan: Vegetables and their products — Vitamin A supply (retinol) was 1,832 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,832 μg/cap/d
Change on year
down 12.7%
World rank
2nd
of 163 countries
All-time high
2,098 μg/cap/d
in 2022
All-time low
1,182 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Uzbekistan, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.2k μg/cap/d2011: 1.3k μg/cap/d2012: 1.4k μg/cap/d2013: 1.5k μg/cap/d2014: 1.8k μg/cap/d2015: 1.8k μg/cap/d2016: 2.0k μg/cap/d2017: 1.8k μg/cap/d2018: 1.5k μg/cap/d2019: 1.8k μg/cap/d2020: 1.8k μg/cap/d2021: 1.9k μg/cap/d2022: 2.1k μg/cap/d2023: 1.8k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Uzbekistan recorded 1,832 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.

The figure is down 12.7% on the previous year and up 21.2% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Uzbekistan peaked at 2,098 μg/cap/d in 2022 and was at its lowest, 1,182 μg/cap/d, in 2010.

That places Uzbekistan 2nd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Uzbekistan, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Uzbekistan, 2010 to 2023.
Year μg/cap/d Change
2010 1,182 μg/cap/d
2011 1,310 μg/cap/d +10.8%
2012 1,440 μg/cap/d +9.9%
2013 1,511 μg/cap/d +4.9%
2014 1,783 μg/cap/d +18.0%
2015 1,828 μg/cap/d +2.5%
2016 1,990 μg/cap/d +8.9%
2017 1,843 μg/cap/d -7.4%
2018 1,499 μg/cap/d -18.7%
2019 1,824 μg/cap/d +21.7%
2020 1,784 μg/cap/d -2.2%
2021 1,874 μg/cap/d +5.0%
2022 2,098 μg/cap/d +12.0%
2023 1,832 μg/cap/d -12.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,621 μg/cap/d 1,182 μg/cap/d 1,990 μg/cap/d 10
2020s 1,897 μg/cap/d 1,784 μg/cap/d 2,098 μg/cap/d 4

Countries ranked near Uzbekistan

  1. 1 Bosnia and Herzegovina 1,865 μg/cap/d compare
  2. 1 Lao People's Democratic Republic 1,926 μg/cap/d compare
  3. 2 Cabo Verde 333 μg/cap/d compare
  4. 2 Viet Nam 1,644 μg/cap/d compare
  5. 3 China, mainland 1,759 μg/cap/d compare
  6. 3 Côte d'Ivoire 115 μg/cap/d compare
  7. 3 Democratic People's Republic of Korea 903 μg/cap/d compare
  8. 4 China 1,736 μg/cap/d compare
  9. 4 Türkiye 623 μg/cap/d compare
  10. 5 Republic of Moldova 439 μg/cap/d compare
  11. 5 Tonga 1,493 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Uzbekistan?
Vegetables and their products — vitamin a supply (retinol) in Uzbekistan was 1,832 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Uzbekistan?
The highest recorded value was 2,098 μg/cap/d in 2022.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Uzbekistan?
The lowest recorded value was 1,182 μg/cap/d in 2010.
How does Uzbekistan rank for vegetables and their products — vitamin a supply (retinol)?
Uzbekistan ranks 2nd out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Uzbekistan?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/uzbekistan/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.