Vegetables and their products — Potassium supply — Value in Cabo Verde
Cabo Verde: Vegetables and their products — Potassium supply — Value was 465 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Potassium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — potassium supply — value in Cabo Verde stood at 465 mg/cap/d.
The figure is down 5.9% on the previous year and down 34.7% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Cabo Verde peaked at 712 mg/cap/d in 2013 and was at its lowest, 445 mg/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Potassium supply — Value in Cabo Verde, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 610 mg/cap/d | — |
| 2011 | 644 mg/cap/d | +5.6% |
| 2012 | 669 mg/cap/d | +3.9% |
| 2013 | 712 mg/cap/d | +6.4% |
| 2014 | 588 mg/cap/d | -17.4% |
| 2015 | 538 mg/cap/d | -8.5% |
| 2016 | 554 mg/cap/d | +3.0% |
| 2017 | 445 mg/cap/d | -19.7% |
| 2018 | 524 mg/cap/d | +17.8% |
| 2019 | 526 mg/cap/d | +0.4% |
| 2020 | 511 mg/cap/d | -2.9% |
| 2021 | 535 mg/cap/d | +4.7% |
| 2022 | 494 mg/cap/d | -7.7% |
| 2023 | 465 mg/cap/d | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 581 mg/cap/d | 445 mg/cap/d | 712 mg/cap/d | 10 |
| 2020s | 501.25 mg/cap/d | 465 mg/cap/d | 535 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 China, mainland 2,964 mg/cap/d compare
- 1 Lao People's Democratic Republic 1,844 mg/cap/d compare
- 2 China 2,921 mg/cap/d compare
- 2 Viet Nam 1,665 mg/cap/d compare
- 3 Bosnia and Herzegovina 2,021 mg/cap/d compare
- 3 Côte d'Ivoire 222 mg/cap/d compare
- 3 Türkiye 1,342 mg/cap/d compare
- 4 Democratic People's Republic of Korea 1,037 mg/cap/d compare
- 4 Republic of Korea 2,020 mg/cap/d compare
- 5 Albania 1,862 mg/cap/d compare
- 5 Republic of Moldova 641 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Cabo Verde?
- Vegetables and their products — potassium supply — value in Cabo Verde was 465 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Cabo Verde?
- The highest recorded value was 712 mg/cap/d in 2013.
- What is the lowest vegetables and their products — potassium supply — value recorded in Cabo Verde?
- The lowest recorded value was 445 mg/cap/d in 2017.
- How does Cabo Verde rank for vegetables and their products — potassium supply — value?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.