Vegetables and their products — Potassium supply — Value in Republic of Korea
Republic of Korea: Vegetables and their products — Potassium supply — Value was 2,020 mg/cap/d in 2023. ▲ Rising
Vegetables and their products — Potassium supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for vegetables and their products — potassium supply — value in Republic of Korea is 2,020 mg/cap/d, measured in 2023.
That represents a change of down 1.5% on the previous year and up 8.2% over ten years.
Over the whole period, vegetables and their products — potassium supply — value in Republic of Korea peaked at 2,093 mg/cap/d in 2018 and was at its lowest, 1,765 mg/cap/d, in 2010.
That places Republic of Korea 4th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Potassium supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 1,765 mg/cap/d | — |
| 2011 | 1,952 mg/cap/d | +10.6% |
| 2012 | 1,809 mg/cap/d | -7.3% |
| 2013 | 1,867 mg/cap/d | +3.2% |
| 2014 | 1,926 mg/cap/d | +3.2% |
| 2015 | 1,830 mg/cap/d | -5.0% |
| 2016 | 1,835 mg/cap/d | +0.3% |
| 2017 | 2,065 mg/cap/d | +12.5% |
| 2018 | 2,093 mg/cap/d | +1.4% |
| 2019 | 2,041 mg/cap/d | -2.5% |
| 2020 | 2,039 mg/cap/d | -0.1% |
| 2021 | 2,074 mg/cap/d | +1.7% |
| 2022 | 2,051 mg/cap/d | -1.1% |
| 2023 | 2,020 mg/cap/d | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,918 mg/cap/d | 1,765 mg/cap/d | 2,093 mg/cap/d | 10 |
| 2020s | 2,046 mg/cap/d | 2,020 mg/cap/d | 2,074 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 1 China, mainland 2,964 mg/cap/d compare
- 1 Lao People's Democratic Republic 1,844 mg/cap/d compare
- 2 Cabo Verde 465 mg/cap/d compare
- 2 China 2,921 mg/cap/d compare
- 2 Viet Nam 1,665 mg/cap/d compare
- 3 Bosnia and Herzegovina 2,021 mg/cap/d compare
- 3 Côte d'Ivoire 222 mg/cap/d compare
- 3 Türkiye 1,342 mg/cap/d compare
- 4 Democratic People's Republic of Korea 1,037 mg/cap/d compare
- 5 Albania 1,862 mg/cap/d compare
- 5 Republic of Moldova 641 mg/cap/d compare
- 6 Iran (Islamic Republic of) 560 mg/cap/d compare
- 6 Tonga 1,710 mg/cap/d compare
- 7 Oman 1,688 mg/cap/d compare
- 7 Syrian Arab Republic 397 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — potassium supply — value in Republic of Korea?
- Vegetables and their products — potassium supply — value in Republic of Korea was 2,020 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — potassium supply — value recorded in Republic of Korea?
- The highest recorded value was 2,093 mg/cap/d in 2018.
- What is the lowest vegetables and their products — potassium supply — value recorded in Republic of Korea?
- The lowest recorded value was 1,765 mg/cap/d in 2010.
- How does Republic of Korea rank for vegetables and their products — potassium supply — value?
- Republic of Korea ranks 4th out of 163 countries with data for 2023.
- Is vegetables and their products — potassium supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.