Milk, Total — Production in Cabo Verde
Cabo Verde: Milk, Total — Production was 10,438 t in 2024. ◆ Volatile
Milk, Total — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, milk, total — production in Cabo Verde stood at 10,438 t.
The figure is down 9.2% over ten years.
Over the whole period, milk, total — production in Cabo Verde peaked at 11,962 t in 2016 and was at its lowest, 1,900 t, in 1961.
Cabo Verde ranks 200th of 241 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk, Total — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,900 t | — |
| 1962 | 1,900 t | +0.0% |
| 1963 | 2,100 t | +10.5% |
| 1964 | 2,050 t | -2.4% |
| 1965 | 2,150 t | +4.9% |
| 1966 | 2,150 t | +0.0% |
| 1967 | 2,200 t | +2.3% |
| 1968 | 2,200 t | +0.0% |
| 1969 | 2,200 t | +0.0% |
| 1970 | 2,200 t | +0.0% |
| 1971 | 2,100 t | -4.5% |
| 1972 | 2,150 t | +2.4% |
| 1973 | 1,950 t | -9.3% |
| 1974 | 1,950 t | +0.0% |
| 1975 | 1,990 t | +2.1% |
| 1976 | 2,430 t | +22.1% |
| 1977 | 2,510 t | +3.3% |
| 1978 | 2,650 t | +5.6% |
| 1979 | 2,750 t | +3.8% |
| 1980 | 2,660 t | -3.3% |
| 1981 | 2,936 t | +10.4% |
| 1982 | 4,302 t | +46.5% |
| 1983 | 2,524 t | -41.3% |
| 1984 | 2,568 t | +1.7% |
| 1985 | 3,119 t | +21.5% |
| 1986 | 3,678 t | +17.9% |
| 1987 | 4,043 t | +9.9% |
| 1988 | 6,315 t | +56.2% |
| 1989 | 5,770 t | -8.6% |
| 1990 | 5,915 t | +2.5% |
| 1991 | 6,250 t | +5.7% |
| 1992 | 6,780 t | +8.5% |
| 1993 | 7,520 t | +10.9% |
| 1994 | 7,650 t | +1.7% |
| 1995 | 7,000 t | -8.5% |
| 1996 | 10,768 t | +53.8% |
| 1997 | 10,200 t | -5.3% |
| 1998 | 10,300 t | +1.0% |
| 1999 | 10,600 t | +2.9% |
| 2000 | 9,700 t | -8.5% |
| 2001 | 8,954 t | -7.7% |
| 2002 | 9,014 t | +0.7% |
| 2003 | 8,315 t | -7.8% |
| 2004 | 9,335 t | +12.3% |
| 2005 | 9,179 t | -1.7% |
| 2006 | 9,072 t | -1.2% |
| 2007 | 8,592 t | -5.3% |
| 2008 | 8,179 t | -4.8% |
| 2009 | 9,128 t | +11.6% |
| 2010 | 10,630 t | +16.4% |
| 2011 | 10,837 t | +1.9% |
| 2012 | 11,049 t | +2.0% |
| 2013 | 11,270 t | +2.0% |
| 2014 | 11,494 t | +2.0% |
| 2015 | 11,724 t | +2.0% |
| 2016 | 11,962 t | +2.0% |
| 2017 | 8,975 t | -25.0% |
| 2018 | 8,964 t | -0.1% |
| 2019 | 9,097 t | +1.5% |
| 2020 | 9,945 t | +9.3% |
| 2021 | 10,102 t | +1.6% |
| 2022 | 10,271 t | +1.7% |
| 2023 | 10,439 t | +1.6% |
| 2024 | 10,438 t | -0.0% |
Biggest year-on-year movements
Years where Milk, Total — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +56.2% | 4,043 t | 6,315 t |
| 1996 | +53.8% | 7,000 t | 10,768 t |
| 1982 | +46.5% | 2,936 t | 4,302 t |
| 1983 | -41.3% | 4,302 t | 2,524 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,094 t | 1,900 t | 2,200 t | 9 |
| 1970s | 2,268 t | 1,950 t | 2,750 t | 10 |
| 1980s | 3,792 t | 2,524 t | 6,315 t | 10 |
| 1990s | 8,298 t | 5,915 t | 10,768 t | 10 |
| 2000s | 8,947 t | 8,179 t | 9,700 t | 10 |
| 2010s | 10,600 t | 8,964 t | 11,962 t | 10 |
| 2020s | 10,239 t | 9,945 t | 10,439 t | 5 |
Countries ranked near Cabo Verde
- 197 Bahrain 11,018 t compare
- 197 Bahrain 11,018 t compare
- 199 Gabon 10,735 t compare
- 200 Cape Verde 10,438 t compare
- 202 Democratic Republic of the Congo 10,374 t compare
- 203 Lao People's Democratic Republic 9,307 t compare
- 203 Laos 9,307 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is milk, total — production in Cabo Verde?
- Milk, total — production in Cabo Verde was 10,438 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — production recorded in Cabo Verde?
- The highest recorded value was 11,962 t in 2016.
- What is the lowest milk, total — production recorded in Cabo Verde?
- The lowest recorded value was 1,900 t in 1961.
- How does Cabo Verde rank for milk, total — production?
- Cabo Verde ranks 200th out of 241 countries with data for 2024.
- Is milk, total — production rising or falling in Cabo Verde?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.