Vegetables and their products — Potassium supply — Value in North Macedonia

North Macedonia: Vegetables and their products — Potassium supply — Value was 1,592 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,592 mg/cap/d
Change on year
down 9.1%
World rank
9th
of 163 countries
All-time high
1,761 mg/cap/d
in 2021
All-time low
1,141 mg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in North Macedonia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.2k mg/cap/d2011: 1.1k mg/cap/d2012: 1.2k mg/cap/d2013: 1.2k mg/cap/d2014: 1.3k mg/cap/d2015: 1.7k mg/cap/d2016: 1.6k mg/cap/d2017: 1.6k mg/cap/d2018: 1.6k mg/cap/d2019: 1.7k mg/cap/d2020: 1.7k mg/cap/d2021: 1.8k mg/cap/d2022: 1.8k mg/cap/d2023: 1.6k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, vegetables and their products — potassium supply — value in North Macedonia stood at 1,592 mg/cap/d.

Compared with earlier readings it is down 9.1% on the previous year and up 31.8% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in North Macedonia peaked at 1,761 mg/cap/d in 2021 and was at its lowest, 1,141 mg/cap/d, in 2011.

That places North Macedonia 9th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in North Macedonia, year by year

Annual values for Vegetables and their products — Potassium supply — Value in North Macedonia, 2010 to 2023.
Year mg/cap/d Change
2010 1,158 mg/cap/d
2011 1,141 mg/cap/d -1.5%
2012 1,180 mg/cap/d +3.4%
2013 1,208 mg/cap/d +2.4%
2014 1,332 mg/cap/d +10.3%
2015 1,726 mg/cap/d +29.6%
2016 1,551 mg/cap/d -10.1%
2017 1,594 mg/cap/d +2.8%
2018 1,643 mg/cap/d +3.1%
2019 1,658 mg/cap/d +0.9%
2020 1,722 mg/cap/d +3.9%
2021 1,761 mg/cap/d +2.3%
2022 1,751 mg/cap/d -0.6%
2023 1,592 mg/cap/d -9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,419 mg/cap/d 1,141 mg/cap/d 1,726 mg/cap/d 10
2020s 1,706 mg/cap/d 1,592 mg/cap/d 1,761 mg/cap/d 4

Countries ranked near North Macedonia

  1. 6 Tonga 1,710 mg/cap/d compare
  2. 7 Oman 1,688 mg/cap/d compare
  3. 8 Uzbekistan 1,644 mg/cap/d compare
  4. 10 Guyana 1,537 mg/cap/d compare
  5. 11 China, Hong Kong SAR 1,531 mg/cap/d compare
  6. 12 Nepal 1,420 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetables and their products — potassium supply — value in North Macedonia?
Vegetables and their products — potassium supply — value in North Macedonia was 1,592 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in North Macedonia?
The highest recorded value was 1,761 mg/cap/d in 2021.
What is the lowest vegetables and their products — potassium supply — value recorded in North Macedonia?
The lowest recorded value was 1,141 mg/cap/d in 2011.
How does North Macedonia rank for vegetables and their products — potassium supply — value?
North Macedonia ranks 9th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in North Macedonia?
Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Potassium supply — Value in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/north-macedonia/">Vegetables and their products — Potassium supply — Value in North Macedonia</a> — Statizoid

About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.