Vegetables and their products — Potassium supply — Value in Oman

Oman: Vegetables and their products — Potassium supply — Value was 1,688 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,688 mg/cap/d
Change on year
up 1.5%
World rank
7th
of 163 countries
All-time high
1,688 mg/cap/d
in 2023
All-time low
717 mg/cap/d
in 2012
Years of data
14
2010–2023

Vegetables and their products — Potassium supply — Value in Oman, 2010–2023

05001.0k1.5k2010201620232010: 1.0k mg/cap/d2011: 787 mg/cap/d2012: 717 mg/cap/d2013: 759 mg/cap/d2014: 743 mg/cap/d2015: 763 mg/cap/d2016: 800 mg/cap/d2017: 1.1k mg/cap/d2018: 1.2k mg/cap/d2019: 1.1k mg/cap/d2020: 1.5k mg/cap/d2021: 1.3k mg/cap/d2022: 1.7k mg/cap/d2023: 1.7k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for vegetables and their products — potassium supply — value in Oman is 1,688 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.5% on the previous year and up 122.4% over ten years.

Over the whole period, vegetables and their products — potassium supply — value in Oman peaked at 1,688 mg/cap/d in 2023 and was at its lowest, 717 mg/cap/d, in 2012.

Oman ranks 7th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Potassium supply — Value in Oman, year by year

Annual values for Vegetables and their products — Potassium supply — Value in Oman, 2010 to 2023.
Year mg/cap/d Change
2010 1,005 mg/cap/d —
2011 787 mg/cap/d -21.7%
2012 717 mg/cap/d -8.9%
2013 759 mg/cap/d +5.9%
2014 743 mg/cap/d -2.1%
2015 763 mg/cap/d +2.7%
2016 800 mg/cap/d +4.8%
2017 1,144 mg/cap/d +43.0%
2018 1,197 mg/cap/d +4.6%
2019 1,134 mg/cap/d -5.3%
2020 1,456 mg/cap/d +28.4%
2021 1,310 mg/cap/d -10.0%
2022 1,663 mg/cap/d +26.9%
2023 1,688 mg/cap/d +1.5%

Oman compared with similar countries

  • Oman's 1,688 mg/cap/d is above the median for high income countries, which is 531 mg/cap/d, 3.2× the median. (53 countries reporting)
  • Oman's 1,688 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 657.5 mg/cap/d, 2.6× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 904.9 mg/cap/d 717 mg/cap/d 1,197 mg/cap/d 10
2020s 1,529 mg/cap/d 1,310 mg/cap/d 1,688 mg/cap/d 4

Countries ranked near Oman

  1. 4 Democratic People's Republic of Korea 1,037 mg/cap/d compare
  2. 4 Republic of Korea 2,020 mg/cap/d compare
  3. 5 Albania 1,862 mg/cap/d compare
  4. 5 Republic of Moldova 641 mg/cap/d compare
  5. 6 Iran (Islamic Republic of) 560 mg/cap/d compare
  6. 6 Tonga 1,710 mg/cap/d compare
  7. 7 Syrian Arab Republic 397 mg/cap/d compare
  8. 8 United Republic of Tanzania 344 mg/cap/d compare
  9. 8 Uzbekistan 1,644 mg/cap/d compare
  10. 9 Micronesia (Federated States of) 309 mg/cap/d compare
  11. 9 North Macedonia 1,592 mg/cap/d compare
  12. 10 Guyana 1,537 mg/cap/d compare
  13. 10 Timor-Leste 259 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables and their products — potassium supply — value in Oman?
Vegetables and their products — potassium supply — value in Oman was 1,688 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — potassium supply — value recorded in Oman?
The highest recorded value was 1,688 mg/cap/d in 2023.
What is the lowest vegetables and their products — potassium supply — value recorded in Oman?
The lowest recorded value was 717 mg/cap/d in 2012.
How does Oman rank for vegetables and their products — potassium supply — value?
Oman ranks 7th out of 163 countries with data for 2023.
Is vegetables and their products — potassium supply — value rising or falling in Oman?
Over the last ten years it is up 122.4%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Potassium supply — Value in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-potassium-supply-value/oman/

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About this data

Indicator
Vegetables and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.