Cabo Verde vs Tonga: Vegetables and their products — Potassium supply — Value
Vegetables and their products — Potassium supply — Value over time
- Cabo Verde
- Tonga
How they compare
Tonga currently reports 1,710 mg/cap/d against 465 mg/cap/d in Cabo Verde, a difference of 1,245 mg/cap/d.
That makes Tonga's figure about 3.7 times Cabo Verde's.
Across all 5 years both countries report, Tonga has been ahead every year.
Cabo Verde ranks 2nd and Tonga ranks 6th of 3 groups.
Tonga has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 526 mg/cap/d | 1,433 mg/cap/d | 907 mg/cap/d | Tonga |
| 2020s | 501.25 mg/cap/d | 1,642 mg/cap/d | 1,141 mg/cap/d | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and their products — potassium supply — value, Cabo Verde or Tonga?
- Tonga, at 1,710 mg/cap/d against 465 mg/cap/d in Cabo Verde as of 2023.
- What is the difference in vegetables and their products — potassium supply — value between Cabo Verde and Tonga?
- 1,245 mg/cap/d, with Tonga ahead.
- How many years of comparable data are there for Cabo Verde and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Cabo Verde and Tonga rank globally for vegetables and their products — potassium supply — value?
- Cabo Verde ranks 2nd and Tonga ranks 6th of 3 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and their products — Potassium supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.