Tomatoes — Area harvested in Northern Europe
Northern Europe: Tomatoes — Area harvested was 1,706 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Northern Europe is 1,706 ha, measured in 2024.
Compared with earlier readings it is up 30.8% on the previous year and down 1.7% over ten years.
Over the whole period, tomatoes — area harvested in Northern Europe peaked at 3,547 ha in 1992 and was at its lowest, 941 ha, in 1991.
Northern Europe ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,566 ha | — |
| 1962 | 1,437 ha | -8.2% |
| 1963 | 1,432 ha | -0.3% |
| 1964 | 1,396 ha | -2.5% |
| 1965 | 1,400 ha | +0.3% |
| 1966 | 1,475 ha | +5.4% |
| 1967 | 1,475 ha | +0.0% |
| 1968 | 1,478 ha | +0.2% |
| 1969 | 1,573 ha | +6.4% |
| 1970 | 1,482 ha | -5.8% |
| 1971 | 1,670 ha | +12.7% |
| 1972 | 1,554 ha | -6.9% |
| 1973 | 1,579 ha | +1.6% |
| 1974 | 1,579 ha | +0.0% |
| 1975 | 1,590 ha | +0.7% |
| 1976 | 1,590 ha | +0.0% |
| 1977 | 1,500 ha | -5.7% |
| 1978 | 1,514 ha | +0.9% |
| 1979 | 1,510 ha | -0.3% |
| 1980 | 1,447 ha | -4.2% |
| 1981 | 1,389 ha | -4.0% |
| 1982 | 1,270 ha | -8.6% |
| 1983 | 1,281 ha | +0.9% |
| 1984 | 1,219 ha | -4.8% |
| 1985 | 1,161 ha | -4.8% |
| 1986 | 1,118 ha | -3.7% |
| 1987 | 1,080 ha | -3.4% |
| 1988 | 1,055 ha | -2.3% |
| 1989 | 1,037 ha | -1.7% |
| 1990 | 968 ha | -6.7% |
| 1991 | 941 ha | -2.8% |
| 1992 | 3,547 ha | +276.9% |
| 1993 | 2,631 ha | -25.8% |
| 1994 | 2,666 ha | +1.3% |
| 1995 | 2,097 ha | -21.3% |
| 1996 | 2,792 ha | +33.1% |
| 1997 | 2,648 ha | -5.2% |
| 1998 | 2,541 ha | -4.0% |
| 1999 | 2,093 ha | -17.6% |
| 2000 | 1,928 ha | -7.9% |
| 2001 | 2,432 ha | +26.1% |
| 2002 | 2,178 ha | -10.4% |
| 2003 | 2,270 ha | +4.2% |
| 2004 | 1,938 ha | -14.6% |
| 2005 | 1,909 ha | -1.5% |
| 2006 | 2,362 ha | +23.7% |
| 2007 | 1,936 ha | -18.0% |
| 2008 | 1,511 ha | -22.0% |
| 2009 | 1,482 ha | -1.9% |
| 2010 | 2,036 ha | +37.4% |
| 2011 | 2,468 ha | +21.2% |
| 2012 | 2,993 ha | +21.3% |
| 2013 | 1,632 ha | -45.5% |
| 2014 | 1,735 ha | +6.3% |
| 2015 | 1,536 ha | -11.5% |
| 2016 | 1,755 ha | +14.3% |
| 2017 | 1,696 ha | -3.4% |
| 2018 | 976 ha | -42.5% |
| 2019 | 1,392 ha | +42.6% |
| 2020 | 1,520 ha | +9.2% |
| 2021 | 1,610 ha | +5.9% |
| 2022 | 1,558 ha | -3.2% |
| 2023 | 1,304 ha | -16.3% |
| 2024 | 1,706 ha | +30.8% |
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +276.9% | 941 ha | 3,547 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,470 ha | 1,396 ha | 1,573 ha | 9 |
| 1970s | 1,557 ha | 1,482 ha | 1,670 ha | 10 |
| 1980s | 1,206 ha | 1,037 ha | 1,447 ha | 10 |
| 1990s | 2,292 ha | 941 ha | 3,547 ha | 10 |
| 2000s | 1,995 ha | 1,482 ha | 2,432 ha | 10 |
| 2010s | 1,822 ha | 976 ha | 2,993 ha | 10 |
| 2020s | 1,540 ha | 1,304 ha | 1,706 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Northern Europe?
- Tomatoes — area harvested in Northern Europe was 1,706 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Northern Europe?
- The highest recorded value was 3,547 ha in 1992.
- What is the lowest tomatoes — area harvested recorded in Northern Europe?
- The lowest recorded value was 941 ha in 1991.
- How does Northern Europe rank for tomatoes — area harvested?
- Northern Europe ranks 30th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.