Tomatoes — Area harvested in Northern Europe
Northern Europe: Tomatoes — Area harvested was 1,706 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Northern Europe is 1,706 ha, measured in 2024.
Compared with earlier readings it is up 30.8% on the previous year and down 1.7% over ten years.
Over the whole period, tomatoes — area harvested in Northern Europe peaked at 3,547 ha in 1992 and was at its lowest, 941 ha, in 1991.
Northern Europe ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,566 ha | — |
| 1962 | 1,437 ha | -8.2% |
| 1963 | 1,432 ha | -0.3% |
| 1964 | 1,396 ha | -2.5% |
| 1965 | 1,400 ha | +0.3% |
| 1966 | 1,475 ha | +5.4% |
| 1967 | 1,475 ha | +0.0% |
| 1968 | 1,478 ha | +0.2% |
| 1969 | 1,573 ha | +6.4% |
| 1970 | 1,482 ha | -5.8% |
| 1971 | 1,670 ha | +12.7% |
| 1972 | 1,554 ha | -6.9% |
| 1973 | 1,579 ha | +1.6% |
| 1974 | 1,579 ha | +0.0% |
| 1975 | 1,590 ha | +0.7% |
| 1976 | 1,590 ha | +0.0% |
| 1977 | 1,500 ha | -5.7% |
| 1978 | 1,514 ha | +0.9% |
| 1979 | 1,510 ha | -0.3% |
| 1980 | 1,447 ha | -4.2% |
| 1981 | 1,389 ha | -4.0% |
| 1982 | 1,270 ha | -8.6% |
| 1983 | 1,281 ha | +0.9% |
| 1984 | 1,219 ha | -4.8% |
| 1985 | 1,161 ha | -4.8% |
| 1986 | 1,118 ha | -3.7% |
| 1987 | 1,080 ha | -3.4% |
| 1988 | 1,055 ha | -2.3% |
| 1989 | 1,037 ha | -1.7% |
| 1990 | 968 ha | -6.7% |
| 1991 | 941 ha | -2.8% |
| 1992 | 3,547 ha | +276.9% |
| 1993 | 2,631 ha | -25.8% |
| 1994 | 2,666 ha | +1.3% |
| 1995 | 2,097 ha | -21.3% |
| 1996 | 2,792 ha | +33.1% |
| 1997 | 2,648 ha | -5.2% |
| 1998 | 2,541 ha | -4.0% |
| 1999 | 2,093 ha | -17.6% |
| 2000 | 1,928 ha | -7.9% |
| 2001 | 2,432 ha | +26.1% |
| 2002 | 2,178 ha | -10.4% |
| 2003 | 2,270 ha | +4.2% |
| 2004 | 1,938 ha | -14.6% |
| 2005 | 1,909 ha | -1.5% |
| 2006 | 2,362 ha | +23.7% |
| 2007 | 1,936 ha | -18.0% |
| 2008 | 1,511 ha | -22.0% |
| 2009 | 1,482 ha | -1.9% |
| 2010 | 2,036 ha | +37.4% |
| 2011 | 2,468 ha | +21.2% |
| 2012 | 2,993 ha | +21.3% |
| 2013 | 1,632 ha | -45.5% |
| 2014 | 1,735 ha | +6.3% |
| 2015 | 1,536 ha | -11.5% |
| 2016 | 1,755 ha | +14.3% |
| 2017 | 1,696 ha | -3.4% |
| 2018 | 976 ha | -42.5% |
| 2019 | 1,392 ha | +42.6% |
| 2020 | 1,520 ha | +9.2% |
| 2021 | 1,610 ha | +5.9% |
| 2022 | 1,558 ha | -3.2% |
| 2023 | 1,304 ha | -16.3% |
| 2024 | 1,706 ha | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,470 ha | 1,396 ha | 1,573 ha | 9 |
| 1970s | 1,557 ha | 1,482 ha | 1,670 ha | 10 |
| 1980s | 1,206 ha | 1,037 ha | 1,447 ha | 10 |
| 1990s | 2,292 ha | 941 ha | 3,547 ha | 10 |
| 2000s | 1,995 ha | 1,482 ha | 2,432 ha | 10 |
| 2010s | 1,822 ha | 976 ha | 2,993 ha | 10 |
| 2020s | 1,540 ha | 1,304 ha | 1,706 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is tomatoes — area harvested in Northern Europe?
- Tomatoes — area harvested in Northern Europe was 1,706 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Northern Europe?
- The highest recorded value was 3,547 ha in 1992.
- What is the lowest tomatoes — area harvested recorded in Northern Europe?
- The lowest recorded value was 941 ha in 1991.
- How does Northern Europe rank for tomatoes — area harvested?
- Northern Europe ranks 28th out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.