Northern Europe vs Sudan (former): Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Northern Europe
- Sudan (former)
How they compare
Sudan (former) currently reports 37,040 ha against 1,706 ha in Northern Europe, a difference of 35,334 ha.
That makes Sudan (former)'s figure about 21.7 times Northern Europe's.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Northern Europe ranks 28th and Sudan (former) ranks 25th of 29 groups.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Europe | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,470 ha | 8,178 ha | 6,708 ha | Sudan (former) |
| 1970s | 1,557 ha | 9,347 ha | 7,790 ha | Sudan (former) |
| 1980s | 1,206 ha | 14,130 ha | 12,925 ha | Sudan (former) |
| 1990s | 2,292 ha | 45,231 ha | 42,939 ha | Sudan (former) |
| 2000s | 1,995 ha | 39,658 ha | 37,663 ha | Sudan (former) |
| 2010s | 2,252 ha | 36,160 ha | 33,908 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Northern Europe or Sudan (former)?
- Sudan (former), at 37,040 ha against 1,706 ha in Northern Europe as of 2011.
- What is the difference in tomatoes — area harvested between Northern Europe and Sudan (former)?
- 35,334 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Northern Europe and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Northern Europe and Sudan (former) rank globally for tomatoes — area harvested?
- Northern Europe ranks 28th and Sudan (former) ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.