Tomatoes — Area harvested in Kenya

Kenya: Tomatoes — Area harvested was 27,823 ha in 2024. ◆ Volatile

Latest (2024)
27,823 ha
Change on year
down 8.6%
World rank
27th
of 169 countries
All-time high
35,653 ha
in 2020
All-time low
2,100 ha
in 1961
Years of data
64
1961–2024

Tomatoes — Area harvested in Kenya, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, tomatoes — area harvested in Kenya stood at 27,823 ha.

Compared with earlier readings it is down 8.6% on the previous year and up 13.4% over ten years.

Over the whole period, tomatoes — area harvested in Kenya peaked at 35,653 ha in 2020 and was at its lowest, 2,100 ha, in 1961.

That places Kenya 27th out of 169 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Area harvested in Kenya, year by year

Annual values for Tomatoes — Area harvested in Kenya, 1961 to 2024.
Year ha Change
1961 2,100 ha —
1962 2,150 ha +2.4%
1963 2,200 ha +2.3%
1964 2,230 ha +1.4%
1965 2,280 ha +2.2%
1966 2,310 ha +1.3%
1967 2,370 ha +2.6%
1968 2,430 ha +2.5%
1969 2,500 ha +2.9%
1970 2,560 ha +2.4%
1971 2,625 ha +2.5%
1972 2,680 ha +2.1%
1973 2,750 ha +2.6%
1974 2,810 ha +2.2%
1975 2,890 ha +2.8%
1976 3,050 ha +5.5%
1977 3,200 ha +4.9%
1978 3,500 ha +9.4%
1979 4,300 ha +22.9%
1980 4,300 ha +0.0%
1981 5,400 ha +25.6%
1982 6,684 ha +23.8%
1983 6,392 ha -4.4%
1984 7,000 ha +9.5%
1985 7,000 ha +0.0%
1986 7,000 ha +0.0%
1987 7,000 ha +0.0%
1988 8,500 ha +21.4%
1989 9,500 ha +11.8%
1990 10,000 ha +5.3%
1991 11,500 ha +15.0%
1992 13,528 ha +17.6%
1993 12,767 ha -5.6%
1994 14,246 ha +11.6%
1995 11,157 ha -21.7%
1996 13,780 ha +23.5%
1997 14,585 ha +5.8%
1998 14,635 ha +0.3%
1999 16,338 ha +11.6%
2000 15,048 ha -7.9%
2001 16,246 ha +8.0%
2002 17,430 ha +7.3%
2003 18,163 ha +4.2%
2004 22,784 ha +25.4%
2005 20,743 ha -9.0%
2006 19,542 ha -5.8%
2007 18,656 ha -4.5%
2008 16,400 ha -12.1%
2009 17,230 ha +5.1%
2010 18,477 ha +7.2%
2011 20,584 ha +11.4%
2012 21,874 ha +6.3%
2013 23,866 ha +9.1%
2014 24,531 ha +2.8%
2015 19,027 ha -22.4%
2016 21,921 ha +15.2%
2017 27,636 ha +26.1%
2018 28,263 ha +2.3%
2019 26,125 ha -7.6%
2020 35,653 ha +36.5%
2021 29,629 ha -16.9%
2022 28,331 ha -4.4%
2023 30,439 ha +7.4%
2024 27,823 ha -8.6%

Kenya compared with similar countries

  • Kenya's 27,823 ha is above the median for lower middle income countries, which is 12,311 ha, 2.3× the median. (32 countries reporting)
  • Kenya's 27,823 ha is above the median for Sub-Saharan Africa, which is 9,251 ha, 3.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,286 ha 2,100 ha 2,500 ha 9
1970s 3,036 ha 2,560 ha 4,300 ha 10
1980s 6,878 ha 4,300 ha 9,500 ha 10
1990s 13,254 ha 10,000 ha 16,338 ha 10
2000s 18,224 ha 15,048 ha 22,784 ha 10
2010s 23,230 ha 18,477 ha 28,263 ha 10
2020s 30,375 ha 27,823 ha 35,653 ha 5

Countries ranked near Kenya

  1. 24 Benin 40,000 ha compare
  2. 25 Sudan (former) 37,040 ha compare
  3. 26 Bangladesh 31,111 ha compare
  4. 27 Côte d'Ivoire 5,769 ha compare
  5. 28 Niger 26,865 ha compare
  6. 29 Cabo Verde 418 ha compare
  7. 29 Malawi 24,410 ha compare
  8. 30 Algeria 24,398 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is tomatoes — area harvested in Kenya?
Tomatoes — area harvested in Kenya was 27,823 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Kenya?
The highest recorded value was 35,653 ha in 2020.
What is the lowest tomatoes — area harvested recorded in Kenya?
The lowest recorded value was 2,100 ha in 1961.
How does Kenya rank for tomatoes — area harvested?
Kenya ranks 27th out of 169 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Kenya?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/kenya/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.