Algeria vs Northern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Algeria
- Northern Europe
How they compare
Algeria currently reports 24,398 ha against 1,706 ha in Northern Europe, a difference of 22,692 ha.
That makes Algeria's figure about 14.3 times Northern Europe's.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 30th and Northern Europe ranks 28th of 169 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,929 ha | 1,470 ha | 6,459 ha | Algeria |
| 1970s | 18,413 ha | 1,557 ha | 16,856 ha | Algeria |
| 1980s | 30,830 ha | 1,206 ha | 29,624 ha | Algeria |
| 1990s | 43,074 ha | 2,292 ha | 40,782 ha | Algeria |
| 2000s | 19,142 ha | 1,995 ha | 17,147 ha | Algeria |
| 2010s | 22,654 ha | 1,822 ha | 20,832 ha | Algeria |
| 2020s | 25,167 ha | 1,540 ha | 23,628 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Algeria or Northern Europe?
- Algeria, at 24,398 ha against 1,706 ha in Northern Europe as of 2024.
- What is the difference in tomatoes — area harvested between Algeria and Northern Europe?
- 22,692 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Northern Europe rank globally for tomatoes — area harvested?
- Algeria ranks 30th and Northern Europe ranks 28th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.