Pulses, Total — Production in Northern Europe
Northern Europe: Pulses, Total — Production was 2.30 million t in 2024. ◆ Volatile
Pulses, Total — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pulses, total — production in Northern Europe stood at 2.30 million t.
The figure is up 5.7% on the previous year and up 84.0% over ten years.
Over the whole period, pulses, total — production in Northern Europe peaked at 2.55 million t in 2017 and was at its lowest, 154,957 t, in 1963.
That places Northern Europe 21st out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Total — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 179,348 t | — |
| 1962 | 173,519 t | -3.3% |
| 1963 | 154,957 t | -10.7% |
| 1964 | 186,423 t | +20.3% |
| 1965 | 180,305 t | -3.3% |
| 1966 | 179,392 t | -0.5% |
| 1967 | 285,967 t | +59.4% |
| 1968 | 345,339 t | +20.8% |
| 1969 | 384,010 t | +11.2% |
| 1970 | 350,000 t | -8.9% |
| 1971 | 294,276 t | -15.9% |
| 1972 | 292,120 t | -0.7% |
| 1973 | 293,270 t | +0.4% |
| 1974 | 345,475 t | +17.8% |
| 1975 | 262,864 t | -23.9% |
| 1976 | 279,274 t | +6.2% |
| 1977 | 276,900 t | -0.9% |
| 1978 | 286,711 t | +3.5% |
| 1979 | 310,440 t | +8.3% |
| 1980 | 312,670 t | +0.7% |
| 1981 | 272,661 t | -12.8% |
| 1982 | 324,352 t | +19.0% |
| 1983 | 396,357 t | +22.2% |
| 1984 | 722,453 t | +82.3% |
| 1985 | 1.05 million t | +44.9% |
| 1986 | 1.23 million t | +17.3% |
| 1987 | 1.26 million t | +3.0% |
| 1988 | 1.62 million t | +27.8% |
| 1989 | 1.33 million t | -17.8% |
| 1990 | 1.47 million t | +10.7% |
| 1991 | 1.22 million t | -17.0% |
| 1992 | 1.15 million t | -5.6% |
| 1993 | 1.56 million t | +35.1% |
| 1994 | 1.36 million t | -12.9% |
| 1995 | 1.02 million t | -24.8% |
| 1996 | 1.04 million t | +2.0% |
| 1997 | 1.43 million t | +37.1% |
| 1998 | 1.36 million t | -4.6% |
| 1999 | 1.14 million t | -16.4% |
| 2000 | 1.11 million t | -2.1% |
| 2001 | 1.26 million t | +12.7% |
| 2002 | 1.27 million t | +0.9% |
| 2003 | 1.22 million t | -3.8% |
| 2004 | 1.16 million t | -4.8% |
| 2005 | 1.11 million t | -4.4% |
| 2006 | 930,886 t | -16.1% |
| 2007 | 864,879 t | -7.1% |
| 2008 | 791,375 t | -8.5% |
| 2009 | 1.08 million t | +35.9% |
| 2010 | 1.17 million t | +8.5% |
| 2011 | 980,307 t | -16.0% |
| 2012 | 807,361 t | -17.6% |
| 2013 | 959,784 t | +18.9% |
| 2014 | 1.25 million t | +30.4% |
| 2015 | 1.89 million t | +50.8% |
| 2016 | 2.33 million t | +23.7% |
| 2017 | 2.55 million t | +9.2% |
| 2018 | 1.57 million t | -38.2% |
| 2019 | 1.82 million t | +15.6% |
| 2020 | 2.01 million t | +10.6% |
| 2021 | 1.93 million t | -3.8% |
| 2022 | 2.23 million t | +15.4% |
| 2023 | 2.18 million t | -2.4% |
| 2024 | 2.30 million t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,918 t | 154,957 t | 384,010 t | 9 |
| 1970s | 299,133 t | 262,864 t | 350,000 t | 10 |
| 1980s | 851,297 t | 272,661 t | 1.62 million t | 10 |
| 1990s | 1.27 million t | 1.02 million t | 1.56 million t | 10 |
| 2000s | 1.08 million t | 791,375 t | 1.27 million t | 10 |
| 2010s | 1.53 million t | 807,361 t | 2.55 million t | 10 |
| 2020s | 2.13 million t | 1.93 million t | 2.30 million t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — production in Northern Europe?
- Pulses, total — production in Northern Europe was 2.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Northern Europe?
- The highest recorded value was 2.55 million t in 2017.
- What is the lowest pulses, total — production recorded in Northern Europe?
- The lowest recorded value was 154,957 t in 1963.
- How does Northern Europe rank for pulses, total — production?
- Northern Europe ranks 21st out of 30 groups with data for 2024.
- Is pulses, total — production rising or falling in Northern Europe?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.