Pulses, Total — Production in Northern Europe
Northern Europe: Pulses, Total — Production was 2.30 million t in 2024. ◆ Volatile
Pulses, Total — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pulses, total — production in Northern Europe stood at 2.30 million t.
The figure is up 5.7% on the previous year and up 84.0% over ten years.
Over the whole period, pulses, total — production in Northern Europe peaked at 2.55 million t in 2017 and was at its lowest, 154,957 t, in 1963.
That places Northern Europe 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,918 t | 154,957 t | 384,010 t | 9 |
| 1970s | 299,133 t | 262,864 t | 350,000 t | 10 |
| 1980s | 851,297 t | 272,661 t | 1.62 million t | 10 |
| 1990s | 1.27 million t | 1.02 million t | 1.56 million t | 10 |
| 2000s | 1.08 million t | 791,375 t | 1.27 million t | 10 |
| 2010s | 1.53 million t | 807,361 t | 2.55 million t | 10 |
| 2020s | 2.13 million t | 1.93 million t | 2.30 million t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
Frequently asked questions
- What is pulses, total — production in Northern Europe?
- Pulses, total — production in Northern Europe was 2.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Northern Europe?
- The highest recorded value was 2.55 million t in 2017.
- What is the lowest pulses, total — production recorded in Northern Europe?
- The lowest recorded value was 154,957 t in 1963.
- How does Northern Europe rank for pulses, total — production?
- Northern Europe ranks 19th out of 29 groups with data for 2024.
- Is pulses, total — production rising or falling in Northern Europe?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.