Kenya vs Northern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Kenya
- Northern Europe
How they compare
Kenya currently reports 27,823 ha against 1,706 ha in Northern Europe, a difference of 26,117 ha.
That makes Kenya's figure about 16.3 times Northern Europe's.
Across all 64 years both countries report, Kenya has been ahead every year.
Kenya ranks 27th and Northern Europe ranks 28th of 169 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,286 ha | 1,470 ha | 815.33 ha | Kenya |
| 1970s | 3,036 ha | 1,557 ha | 1,480 ha | Kenya |
| 1980s | 6,878 ha | 1,206 ha | 5,672 ha | Kenya |
| 1990s | 13,254 ha | 2,292 ha | 10,961 ha | Kenya |
| 2000s | 18,224 ha | 1,995 ha | 16,230 ha | Kenya |
| 2010s | 23,230 ha | 1,822 ha | 21,408 ha | Kenya |
| 2020s | 30,375 ha | 1,540 ha | 28,835 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Kenya or Northern Europe?
- Kenya, at 27,823 ha against 1,706 ha in Northern Europe as of 2024.
- What is the difference in tomatoes — area harvested between Kenya and Northern Europe?
- 26,117 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Northern Europe rank globally for tomatoes — area harvested?
- Kenya ranks 27th and Northern Europe ranks 28th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.