Roots and Tubers, Total — Production in Northern Europe

Northern Europe: Roots and Tubers, Total — Production was 11.14 million t in 2024. ▼ Falling

Latest (2024)
11.14 million t
Change on year
up 12.5%
Rank
22nd
of 29 groups
All-time high
15.60 million t
in 1996
All-time low
8.46 million t
in 1975
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Northern Europe, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, roots and tubers, total — production in Northern Europe stood at 11.14 million t.

That represents a change of up 12.5% on the previous year and up 2.1% over ten years.

Over the whole period, roots and tubers, total — production in Northern Europe peaked at 15.60 million t in 1996 and was at its lowest, 8.46 million t, in 1975.

Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Northern Europe, year by year

Annual values for Roots and Tubers, Total — Production in Northern Europe, 1961 to 2024.
Year t Change
1961 14.27 million t
1962 13.86 million t -2.8%
1963 14.86 million t +7.2%
1964 13.43 million t -9.6%
1965 14.54 million t +8.3%
1966 13.08 million t -10.0%
1967 13.29 million t +1.6%
1968 13.11 million t -1.4%
1969 11.23 million t -14.3%
1970 13.84 million t +23.2%
1971 12.72 million t -8.1%
1972 11.17 million t -12.2%
1973 11.50 million t +2.9%
1974 11.84 million t +3.0%
1975 8.46 million t -28.5%
1976 9.11 million t +7.7%
1977 11.78 million t +29.3%
1978 11.99 million t +1.8%
1979 10.67 million t -11.0%
1980 11.23 million t +5.3%
1981 10.18 million t -9.4%
1982 11.15 million t +9.6%
1983 9.62 million t -13.8%
1984 11.95 million t +24.3%
1985 11.11 million t -7.1%
1986 10.56 million t -4.9%
1987 10.25 million t -2.9%
1988 11.45 million t +11.7%
1989 10.68 million t -6.7%
1990 11.12 million t +4.1%
1991 10.43 million t -6.2%
1992 15.59 million t +49.5%
1993 15.57 million t -0.2%
1994 13.44 million t -13.6%
1995 13.74 million t +2.2%
1996 15.60 million t +13.6%
1997 14.81 million t -5.1%
1998 13.46 million t -9.1%
1999 14.27 million t +6.0%
2000 13.88 million t -2.8%
2001 12.75 million t -8.1%
2002 13.59 million t +6.6%
2003 12.10 million t -11.0%
2004 12.33 million t +1.9%
2005 11.75 million t -4.7%
2006 10.52 million t -10.5%
2007 10.91 million t +3.7%
2008 11.50 million t +5.5%
2009 11.63 million t +1.1%
2010 10.78 million t -7.3%
2011 11.40 million t +5.7%
2012 9.29 million t -18.5%
2013 10.54 million t +13.5%
2014 10.91 million t +3.5%
2015 10.44 million t -4.3%
2016 10.45 million t +0.1%
2017 11.33 million t +8.4%
2018 9.34 million t -17.5%
2019 10.54 million t +12.8%
2020 11.01 million t +4.5%
2021 10.05 million t -8.7%
2022 10.25 million t +1.9%
2023 9.91 million t -3.3%
2024 11.14 million t +12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.52 million t 11.23 million t 14.86 million t 9
1970s 11.31 million t 8.46 million t 13.84 million t 10
1980s 10.82 million t 9.62 million t 11.95 million t 10
1990s 13.80 million t 10.43 million t 15.60 million t 10
2000s 12.10 million t 10.52 million t 13.88 million t 10
2010s 10.50 million t 9.29 million t 11.40 million t 10
2020s 10.47 million t 9.91 million t 11.14 million t 5

Countries ranked near Northern Europe

  1. 19 France 9.24 million t compare
  2. 19 Micronesia 13,715 t compare
  3. 20 Côte d'Ivoire 16.34 million t compare
  4. 20 Micronesia (Federated States of) 11,788 t compare
  5. 20 Pakistan 9.08 million t compare
  6. 21 Egypt 8.65 million t compare
  7. 22 Peru 8.58 million t compare
  8. 23 Benin 7.92 million t compare
  9. 24 Ethiopia 7.11 million t compare
  10. 25 Canada 6.51 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is roots and tubers, total — production in Northern Europe?
Roots and tubers, total — production in Northern Europe was 11.14 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Northern Europe?
The highest recorded value was 15.60 million t in 1996.
What is the lowest roots and tubers, total — production recorded in Northern Europe?
The lowest recorded value was 8.46 million t in 1975.
How does Northern Europe rank for roots and tubers, total — production?
Northern Europe ranks 22nd out of 29 groups with data for 2024.
Is roots and tubers, total — production rising or falling in Northern Europe?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/northern-europe/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.