Niger vs Northern Europe: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Niger
- Northern Europe
How they compare
Niger currently reports 26,865 ha against 1,706 ha in Northern Europe, a difference of 25,159 ha.
That makes Niger's figure about 15.7 times Northern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Niger ranks 28th and Northern Europe ranks 28th of 169 countries.
Across the 7 decades both report, Niger averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Niger | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 403.44 ha | 1,470 ha | 1,067 ha | Northern Europe |
| 1970s | 1,082 ha | 1,557 ha | 475.3 ha | Northern Europe |
| 1980s | 3,780 ha | 1,206 ha | 2,574 ha | Niger |
| 1990s | 3,648 ha | 2,292 ha | 1,355 ha | Niger |
| 2000s | 6,210 ha | 1,995 ha | 4,216 ha | Niger |
| 2010s | 9,539 ha | 1,822 ha | 7,717 ha | Niger |
| 2020s | 18,771 ha | 1,540 ha | 17,231 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Niger or Northern Europe?
- Niger, at 26,865 ha against 1,706 ha in Northern Europe as of 2024.
- What is the difference in tomatoes — area harvested between Niger and Northern Europe?
- 25,159 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Northern Europe rank globally for tomatoes — area harvested?
- Niger ranks 28th and Northern Europe ranks 28th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.