Sheep and Goat Meat — Yield/Carcass Weight in Northern Europe
Northern Europe: Sheep and Goat Meat — Yield/Carcass Weight was 21 kg/An in 2024. ▬ Flat
Sheep and Goat Meat — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Northern Europe is 21 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.0% over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Northern Europe peaked at 21 kg/An in 2000 and was at its lowest, 19 kg/An, in 1978.
Northern Europe ranks 6th of 29 groups on this measure, in the top quarter.
Sheep and Goat Meat — Yield/Carcass Weight in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 20 kg/An | +0.0% |
| 1965 | 20 kg/An | +0.0% |
| 1966 | 20 kg/An | +0.0% |
| 1967 | 20 kg/An | +0.0% |
| 1968 | 20 kg/An | +0.0% |
| 1969 | 20 kg/An | +0.0% |
| 1970 | 20 kg/An | +0.0% |
| 1971 | 20 kg/An | +0.0% |
| 1972 | 20 kg/An | +0.0% |
| 1973 | 20 kg/An | +0.0% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 19 kg/An | -5.0% |
| 1979 | 19 kg/An | +0.0% |
| 1980 | 19 kg/An | +0.0% |
| 1981 | 19 kg/An | +0.0% |
| 1982 | 19 kg/An | +0.0% |
| 1983 | 19 kg/An | +0.0% |
| 1984 | 19 kg/An | +0.0% |
| 1985 | 19 kg/An | +0.0% |
| 1986 | 19 kg/An | +0.0% |
| 1987 | 19 kg/An | +0.0% |
| 1988 | 19 kg/An | +0.0% |
| 1989 | 19 kg/An | +0.0% |
| 1990 | 19 kg/An | +0.0% |
| 1991 | 19 kg/An | +0.0% |
| 1992 | 19 kg/An | +0.0% |
| 1993 | 19 kg/An | +0.0% |
| 1994 | 19 kg/An | +0.0% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 19 kg/An | +0.0% |
| 1997 | 20 kg/An | +5.3% |
| 1998 | 20 kg/An | +0.0% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 21 kg/An | +5.0% |
| 2001 | 20 kg/An | -4.8% |
| 2002 | 20 kg/An | +0.0% |
| 2003 | 20 kg/An | +0.0% |
| 2004 | 20 kg/An | +0.0% |
| 2005 | 20 kg/An | +0.0% |
| 2006 | 20 kg/An | +0.0% |
| 2007 | 21 kg/An | +5.0% |
| 2008 | 20 kg/An | -4.8% |
| 2009 | 20 kg/An | +0.0% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 20 kg/An | +0.0% |
| 2013 | 20 kg/An | +0.0% |
| 2014 | 20 kg/An | +0.0% |
| 2015 | 20 kg/An | +0.0% |
| 2016 | 20 kg/An | +0.0% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 21 kg/An | +5.0% |
| 2020 | 20 kg/An | -4.8% |
| 2021 | 21 kg/An | +5.0% |
| 2022 | 21 kg/An | +0.0% |
| 2023 | 21 kg/An | +0.0% |
| 2024 | 21 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20 kg/An | 20 kg/An | 20 kg/An | 9 |
| 1970s | 19.8 kg/An | 19 kg/An | 20 kg/An | 10 |
| 1980s | 19 kg/An | 19 kg/An | 19 kg/An | 10 |
| 1990s | 19.3 kg/An | 19 kg/An | 20 kg/An | 10 |
| 2000s | 20.2 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2010s | 20.1 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2020s | 20.8 kg/An | 20 kg/An | 21 kg/An | 5 |
Countries ranked near Northern Europe
- 3 Egypt 35 kg/An compare
- 3 Sri Lanka 35 kg/An compare
- 5 Israel 32 kg/An compare
- 5 South Africa 32 kg/An compare
- 5 Türkiye 22 kg/An compare
- 7 Montenegro 31 kg/An compare
- 7 North Macedonia 31 kg/An compare
- 9 Kyrgyzstan 30 kg/An compare
- 9 Viet Nam 15 kg/An compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Northern Europe?
- Sheep and goat meat — yield/carcass weight in Northern Europe was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 21 kg/An in 2000.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 19 kg/An in 1978.
- How does Northern Europe rank for sheep and goat meat — yield/carcass weight?
- Northern Europe ranks 6th out of 29 groups with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.