Sugar Crops Primary — Yield in Northern Europe
Northern Europe: Sugar Crops Primary — Yield was 73,100 kg/ha in 2024. ▲ Rising
Sugar Crops Primary — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sugar crops primary — yield in Northern Europe is 73,100 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 2.5% over ten years.
Over the whole period, sugar crops primary — yield in Northern Europe peaked at 74,148 kg/ha in 2021 and was at its lowest, 30,437 kg/ha, in 1975.
Northern Europe ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar Crops Primary — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 34,710 kg/ha | — |
| 1962 | 30,921 kg/ha | -10.9% |
| 1963 | 32,909 kg/ha | +6.4% |
| 1964 | 34,921 kg/ha | +6.1% |
| 1965 | 33,822 kg/ha | -3.1% |
| 1966 | 35,975 kg/ha | +6.4% |
| 1967 | 38,230 kg/ha | +6.3% |
| 1968 | 39,594 kg/ha | +3.6% |
| 1969 | 34,295 kg/ha | -13.4% |
| 1970 | 35,924 kg/ha | +4.7% |
| 1971 | 40,772 kg/ha | +13.5% |
| 1972 | 35,094 kg/ha | -13.9% |
| 1973 | 39,020 kg/ha | +11.2% |
| 1974 | 30,760 kg/ha | -21.2% |
| 1975 | 30,437 kg/ha | -1.0% |
| 1976 | 33,246 kg/ha | +9.2% |
| 1977 | 34,595 kg/ha | +4.1% |
| 1978 | 35,663 kg/ha | +3.1% |
| 1979 | 36,389 kg/ha | +2.0% |
| 1980 | 36,397 kg/ha | +0.0% |
| 1981 | 37,120 kg/ha | +2.0% |
| 1982 | 45,941 kg/ha | +23.8% |
| 1983 | 37,206 kg/ha | -19.0% |
| 1984 | 45,092 kg/ha | +21.2% |
| 1985 | 39,132 kg/ha | -13.2% |
| 1986 | 39,668 kg/ha | +1.4% |
| 1987 | 37,084 kg/ha | -6.5% |
| 1988 | 42,914 kg/ha | +15.7% |
| 1989 | 43,760 kg/ha | +2.0% |
| 1990 | 45,192 kg/ha | +3.3% |
| 1991 | 43,957 kg/ha | -2.7% |
| 1992 | 43,526 kg/ha | -1.0% |
| 1993 | 44,788 kg/ha | +2.9% |
| 1994 | 41,145 kg/ha | -8.1% |
| 1995 | 41,494 kg/ha | +0.8% |
| 1996 | 44,312 kg/ha | +6.8% |
| 1997 | 48,497 kg/ha | +9.4% |
| 1998 | 47,254 kg/ha | -2.6% |
| 1999 | 50,134 kg/ha | +6.1% |
| 2000 | 48,898 kg/ha | -2.5% |
| 2001 | 46,343 kg/ha | -5.2% |
| 2002 | 50,532 kg/ha | +9.0% |
| 2003 | 50,876 kg/ha | +0.7% |
| 2004 | 53,015 kg/ha | +4.2% |
| 2005 | 51,955 kg/ha | -2.0% |
| 2006 | 51,675 kg/ha | -0.5% |
| 2007 | 52,465 kg/ha | +1.5% |
| 2008 | 58,549 kg/ha | +11.6% |
| 2009 | 63,363 kg/ha | +8.2% |
| 2010 | 53,914 kg/ha | -14.9% |
| 2011 | 67,930 kg/ha | +26.0% |
| 2012 | 59,069 kg/ha | -13.0% |
| 2013 | 65,558 kg/ha | +11.0% |
| 2014 | 71,339 kg/ha | +8.8% |
| 2015 | 63,432 kg/ha | -11.1% |
| 2016 | 64,500 kg/ha | +1.7% |
| 2017 | 71,612 kg/ha | +11.0% |
| 2018 | 61,864 kg/ha | -13.6% |
| 2019 | 72,226 kg/ha | +16.7% |
| 2020 | 59,972 kg/ha | -17.0% |
| 2021 | 74,148 kg/ha | +23.6% |
| 2022 | 64,414 kg/ha | -13.1% |
| 2023 | 72,067 kg/ha | +11.9% |
| 2024 | 73,100 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,042 kg/ha | 30,921 kg/ha | 39,594 kg/ha | 9 |
| 1970s | 35,190 kg/ha | 30,437 kg/ha | 40,772 kg/ha | 10 |
| 1980s | 40,432 kg/ha | 36,397 kg/ha | 45,941 kg/ha | 10 |
| 1990s | 45,030 kg/ha | 41,145 kg/ha | 50,134 kg/ha | 10 |
| 2000s | 52,767 kg/ha | 46,343 kg/ha | 63,363 kg/ha | 10 |
| 2010s | 65,144 kg/ha | 53,914 kg/ha | 72,226 kg/ha | 10 |
| 2020s | 68,740 kg/ha | 59,972 kg/ha | 74,148 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is sugar crops primary — yield in Northern Europe?
- Sugar crops primary — yield in Northern Europe was 73,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Northern Europe?
- The highest recorded value was 74,148 kg/ha in 2021.
- What is the lowest sugar crops primary — yield recorded in Northern Europe?
- The lowest recorded value was 30,437 kg/ha in 1975.
- How does Northern Europe rank for sugar crops primary — yield?
- Northern Europe ranks 12th out of 30 groups with data for 2024.
- Is sugar crops primary — yield rising or falling in Northern Europe?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.