Tobacco — Production in Least developed countries
Least developed countries: Tobacco — Production was 610,352 t in 2013. ▲ Rising
Tobacco — Production in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least developed countries recorded 610,352 t for tobacco — production in 2013.
Compared with earlier readings it is up 1.8% on the previous year and up 73.1% over ten years.
Over the whole period, tobacco — production in Least developed countries peaked at 681,131 t in 2011 and was at its lowest, 125,983 t, in 1961.
Least developed countries ranks 9th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Production in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 125,983 t | — |
| 1962 | 144,150 t | +14.4% |
| 1963 | 152,098 t | +5.5% |
| 1964 | 163,424 t | +7.4% |
| 1965 | 173,200 t | +6.0% |
| 1966 | 157,255 t | -9.2% |
| 1967 | 179,518 t | +14.2% |
| 1968 | 201,165 t | +12.1% |
| 1969 | 191,887 t | -4.6% |
| 1970 | 189,965 t | -1.0% |
| 1971 | 210,936 t | +11.0% |
| 1972 | 213,825 t | +1.4% |
| 1973 | 215,656 t | +0.9% |
| 1974 | 196,262 t | -9.0% |
| 1975 | 208,861 t | +6.4% |
| 1976 | 240,199 t | +15.0% |
| 1977 | 291,199 t | +21.2% |
| 1978 | 232,499 t | -20.2% |
| 1979 | 245,813 t | +5.7% |
| 1980 | 224,187 t | -8.8% |
| 1981 | 227,574 t | +1.5% |
| 1982 | 236,261 t | +3.8% |
| 1983 | 249,327 t | +5.5% |
| 1984 | 258,732 t | +3.8% |
| 1985 | 260,067 t | +0.5% |
| 1986 | 256,298 t | -1.4% |
| 1987 | 258,204 t | +0.7% |
| 1988 | 244,127 t | -5.5% |
| 1989 | 257,249 t | +5.4% |
| 1990 | 285,465 t | +11.0% |
| 1991 | 303,541 t | +6.3% |
| 1992 | 331,263 t | +9.1% |
| 1993 | 339,535 t | +2.5% |
| 1994 | 319,980 t | -5.8% |
| 1995 | 317,886 t | -0.7% |
| 1996 | 341,560 t | +7.4% |
| 1997 | 374,864 t | +9.8% |
| 1998 | 360,511 t | -3.8% |
| 1999 | 299,828 t | -16.8% |
| 2000 | 341,605 t | +13.9% |
| 2001 | 313,608 t | -8.2% |
| 2002 | 347,261 t | +10.7% |
| 2003 | 352,661 t | +1.6% |
| 2004 | 412,880 t | +17.1% |
| 2005 | 463,946 t | +12.4% |
| 2006 | 468,181 t | +0.9% |
| 2007 | 481,030 t | +2.7% |
| 2008 | 533,329 t | +10.9% |
| 2009 | 573,369 t | +7.5% |
| 2010 | 583,787 t | +1.8% |
| 2011 | 681,131 t | +16.7% |
| 2012 | 599,493 t | -12.0% |
| 2013 | 610,352 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165,409 t | 125,983 t | 201,165 t | 9 |
| 1970s | 224,522 t | 189,965 t | 291,199 t | 10 |
| 1980s | 247,203 t | 224,187 t | 260,067 t | 10 |
| 1990s | 327,443 t | 285,465 t | 374,864 t | 10 |
| 2000s | 428,787 t | 313,608 t | 573,369 t | 10 |
| 2010s | 618,691 t | 583,787 t | 681,131 t | 4 |
Countries ranked near Least developed countries
- 6 Viet Nam 50,604 t compare
- 6 Zimbabwe 150,000 t compare
- 7 Iran (Islamic Republic of) 18,927 t compare
- 7 Malawi 132,849 t compare
- 8 Argentina 112,348 t compare
- 9 Pakistan 94,000 t compare
- 9 Venezuela (Bolivarian Republic of) 4,386 t compare
- 10 Republic of Moldova 2,201 t compare
- 10 T�rkiye 93,158 t compare
- 11 Bangladesh 86,000 t compare
- 11 Bolivia (Plurinational State of) 813 t compare
- 12 Thailand 72,000 t compare
- 12 Melanesia 600 t compare
More agriculture & rural data for Least developed countries
- Brans — Domestic supply quantity 12.72 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Import Quantity 618,994 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
Frequently asked questions
- What is tobacco — production in Least developed countries?
- Tobacco — production in Least developed countries was 610,352 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Least developed countries?
- The highest recorded value was 681,131 t in 2011.
- What is the lowest tobacco — production recorded in Least developed countries?
- The lowest recorded value was 125,983 t in 1961.
- How does Least developed countries rank for tobacco — production?
- Least developed countries ranks 9th out of 27 groups with data for 2013.
- Is tobacco — production rising or falling in Least developed countries?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.