Tobacco — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Tobacco — Production was 813 t in 2013. ▼ Falling
Tobacco — Production in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — production in Bolivia (Plurinational State of) stood at 813 t.
Compared with earlier readings it is up 0.6% on the previous year and down 20.8% over ten years.
Over the whole period, tobacco — production in Bolivia (Plurinational State of) peaked at 2,970 t in 1974 and was at its lowest, 792 t, in 1992.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 800 t | — |
| 1962 | 875 t | +9.4% |
| 1963 | 896 t | +2.4% |
| 1964 | 900 t | +0.4% |
| 1965 | 836 t | -7.1% |
| 1966 | 880 t | +5.3% |
| 1967 | 900 t | +2.3% |
| 1968 | 990 t | +10.0% |
| 1969 | 1,150 t | +16.2% |
| 1970 | 1,400 t | +21.7% |
| 1971 | 1,900 t | +35.7% |
| 1972 | 2,100 t | +10.5% |
| 1973 | 2,470 t | +17.6% |
| 1974 | 2,970 t | +20.2% |
| 1975 | 2,569 t | -13.5% |
| 1976 | 2,230 t | -13.2% |
| 1977 | 2,270 t | +1.8% |
| 1978 | 1,775 t | -21.8% |
| 1979 | 1,640 t | -7.6% |
| 1980 | 1,825 t | +11.3% |
| 1981 | 1,395 t | -23.6% |
| 1982 | 1,105 t | -20.8% |
| 1983 | 1,179 t | +6.7% |
| 1984 | 1,126 t | -4.5% |
| 1985 | 975 t | -13.4% |
| 1986 | 917 t | -5.9% |
| 1987 | 863 t | -5.9% |
| 1988 | 895 t | +3.7% |
| 1989 | 925 t | +3.4% |
| 1990 | 935 t | +1.1% |
| 1991 | 968 t | +3.5% |
| 1992 | 792 t | -18.2% |
| 1993 | 830 t | +4.8% |
| 1994 | 860 t | +3.6% |
| 1995 | 890 t | +3.5% |
| 1996 | 905 t | +1.7% |
| 1997 | 920 t | +1.7% |
| 1998 | 920 t | +0.0% |
| 1999 | 965 t | +4.9% |
| 2000 | 975 t | +1.0% |
| 2001 | 978 t | +0.3% |
| 2002 | 980 t | +0.2% |
| 2003 | 1,026 t | +4.7% |
| 2004 | 1,087 t | +5.9% |
| 2005 | 1,161 t | +6.8% |
| 2006 | 1,170 t | +0.8% |
| 2007 | 1,244 t | +6.3% |
| 2008 | 1,269 t | +2.0% |
| 2009 | 1,284 t | +1.2% |
| 2010 | 828 t | -35.5% |
| 2011 | 825 t | -0.4% |
| 2012 | 808 t | -2.1% |
| 2013 | 813 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 914.11 t | 800 t | 1,150 t | 9 |
| 1970s | 2,132 t | 1,400 t | 2,970 t | 10 |
| 1980s | 1,120 t | 863 t | 1,825 t | 10 |
| 1990s | 898.5 t | 792 t | 968 t | 10 |
| 2000s | 1,117 t | 975 t | 1,284 t | 10 |
| 2010s | 818.5 t | 808 t | 828 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
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- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
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Frequently asked questions
- What is tobacco — production in Bolivia (Plurinational State of)?
- Tobacco — production in Bolivia (Plurinational State of) was 813 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2,970 t in 1974.
- What is the lowest tobacco — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 792 t in 1992.
- How does Bolivia (Plurinational State of) rank for tobacco — production?
- Bolivia (Plurinational State of) ranks 11th out of 14 regions with data for 2013.
- Is tobacco — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.