Soyabean Cake — Import Quantity in Least developed countries

Least developed countries: Soyabean Cake — Import Quantity was 602,763 t in 2013. ◆ Volatile

Latest (2013)
602,763 t
Change on year
down 4.8%
Rank
24th
of 29 groups
All-time high
762,677 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Least developed countries, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Least developed countries stood at 602,763 t.

That represents a change of down 4.8% on the previous year and up 90.1% over ten years.

Over the whole period, soyabean cake — import quantity in Least developed countries peaked at 762,677 t in 2010 and was at its lowest, 0 t, in 1961.

Least developed countries ranks 24th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Least developed countries, year by year

Annual values for Soyabean Cake — Import Quantity in Least developed countries, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 3,506 t —
1978 0 t -100.0%
1979 0 t —
1980 437 t —
1981 476 t +8.9%
1982 336 t -29.4%
1983 1,600 t +376.2%
1984 0 t -100.0%
1985 1,400 t —
1986 3,100 t +121.4%
1987 2,600 t -16.1%
1988 4,500 t +73.1%
1989 7,394 t +64.3%
1990 28,150 t +280.7%
1991 30,564 t +8.6%
1992 41,360 t +35.3%
1993 56,364 t +36.3%
1994 33,368 t -40.8%
1995 40,604 t +21.7%
1996 46,093 t +13.5%
1997 35,246 t -23.5%
1998 64,448 t +82.9%
1999 71,281 t +10.6%
2000 126,987 t +78.1%
2001 189,766 t +49.4%
2002 192,882 t +1.6%
2003 317,128 t +64.4%
2004 331,205 t +4.4%
2005 154,798 t -53.3%
2006 215,404 t +39.2%
2007 420,072 t +95.0%
2008 427,567 t +1.8%
2009 563,961 t +31.9%
2010 762,677 t +35.2%
2011 600,299 t -21.3%
2012 633,016 t +5.5%
2013 602,763 t -4.8%

Biggest year-on-year movements

Years where Soyabean Cake — Import Quantity in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +376.2% 336 t 1,600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 350.6 t 0 t 3,506 t 10
1980s 2,184 t 0 t 7,394 t 10
1990s 44,748 t 28,150 t 71,281 t 10
2000s 293,977 t 126,987 t 563,961 t 10
2010s 649,689 t 600,299 t 762,677 t 4

Countries ranked near Least developed countries

  1. 21 Colombia 1.05 million t compare
  2. 22 Belgium 1.03 million t compare
  3. 22 Caribbean 717,476 t compare
  4. 23 Peru 1.02 million t compare
  5. 24 Slovenia 888,392 t compare
  6. 25 Canada 877,517 t compare
  7. 26 Australia and New Zealand 762,192 t compare
  8. 27 South Africa 651,276 t compare

See the full ranking of 190 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is soyabean cake — import quantity in Least developed countries?
Soyabean cake — import quantity in Least developed countries was 602,763 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Least developed countries?
The highest recorded value was 762,677 t in 2010.
What is the lowest soyabean cake — import quantity recorded in Least developed countries?
The lowest recorded value was 0 t in 1961.
How does Least developed countries rank for soyabean cake — import quantity?
Least developed countries ranks 24th out of 29 groups with data for 2013.
Is soyabean cake — import quantity rising or falling in Least developed countries?
Over the last ten years it is up 90.1%. The long-run trend across the full record is volatile.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/least-developed-countries/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.