Tobacco — Production in Republic of Moldova
Republic of Moldova: Tobacco — Production was 2,201 t in 2013. ◆ Volatile
Tobacco — Production in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — production in Republic of Moldova is 2,201 t, measured in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 22.9% on the previous year and down 67.1% over ten years.
Over the whole period, tobacco — production in Republic of Moldova peaked at 50,220 t in 1993 and was at its lowest, 2,201 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 42,382 t | — |
| 1993 | 50,220 t | +18.5% |
| 1994 | 41,486 t | -17.4% |
| 1995 | 27,000 t | -34.9% |
| 1996 | 19,500 t | -27.8% |
| 1997 | 23,753 t | +21.8% |
| 1998 | 24,414 t | +2.8% |
| 1999 | 22,407 t | -8.2% |
| 2000 | 25,306 t | +12.9% |
| 2001 | 16,058 t | -36.5% |
| 2002 | 11,806 t | -26.5% |
| 2003 | 6,692 t | -43.3% |
| 2004 | 7,900 t | +18.1% |
| 2005 | 6,690 t | -15.3% |
| 2006 | 4,850 t | -27.5% |
| 2007 | 3,632 t | -25.1% |
| 2008 | 3,864 t | +6.4% |
| 2009 | 4,416 t | +14.3% |
| 2010 | 7,610 t | +72.3% |
| 2011 | 5,415 t | -28.8% |
| 2012 | 2,854 t | -47.3% |
| 2013 | 2,201 t | -22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31,395 t | 19,500 t | 50,220 t | 8 |
| 2000s | 9,121 t | 3,632 t | 25,306 t | 10 |
| 2010s | 4,520 t | 2,201 t | 7,610 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
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- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
Frequently asked questions
- What is tobacco — production in Republic of Moldova?
- Tobacco — production in Republic of Moldova was 2,201 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Republic of Moldova?
- The highest recorded value was 50,220 t in 1993.
- What is the lowest tobacco — production recorded in Republic of Moldova?
- The lowest recorded value was 2,201 t in 2013.
- How does Republic of Moldova rank for tobacco — production?
- Republic of Moldova ranks 10th out of 14 groups with data for 2013.
- Is tobacco — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 67.1%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.