Brans — Feed in Least developed countries
Least developed countries: Brans — Feed was 12.34 million t in 2013. ▲ Rising
Brans — Feed in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — feed in Least developed countries stood at 12.34 million t. That is the highest value across all 53 years on record.
That represents a change of up 1.2% on the previous year and up 37.6% over ten years.
Over the whole period, brans — feed in Least developed countries peaked at 12.34 million t in 2013 and was at its lowest, 2.98 million t, in 1962.
Least developed countries ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.03 million t | — |
| 1962 | 2.98 million t | -1.8% |
| 1963 | 3.24 million t | +8.7% |
| 1964 | 3.34 million t | +3.1% |
| 1965 | 3.24 million t | -3.0% |
| 1966 | 3.29 million t | +1.7% |
| 1967 | 3.67 million t | +11.4% |
| 1968 | 3.88 million t | +5.6% |
| 1969 | 4.01 million t | +3.5% |
| 1970 | 3.92 million t | -2.3% |
| 1971 | 3.76 million t | -4.0% |
| 1972 | 3.75 million t | -0.4% |
| 1973 | 4.26 million t | +13.6% |
| 1974 | 4.23 million t | -0.8% |
| 1975 | 4.52 million t | +7.0% |
| 1976 | 4.42 million t | -2.3% |
| 1977 | 4.41 million t | -0.1% |
| 1978 | 4.75 million t | +7.6% |
| 1979 | 4.69 million t | -1.2% |
| 1980 | 5.17 million t | +10.2% |
| 1981 | 5.16 million t | -0.2% |
| 1982 | 5.34 million t | +3.6% |
| 1983 | 5.51 million t | +3.0% |
| 1984 | 5.40 million t | -1.9% |
| 1985 | 5.77 million t | +6.9% |
| 1986 | 5.73 million t | -0.8% |
| 1987 | 5.90 million t | +2.9% |
| 1988 | 5.91 million t | +0.2% |
| 1989 | 6.29 million t | +6.4% |
| 1990 | 6.20 million t | -1.4% |
| 1991 | 6.17 million t | -0.4% |
| 1992 | 6.20 million t | +0.5% |
| 1993 | 6.25 million t | +0.9% |
| 1994 | 6.27 million t | +0.3% |
| 1995 | 6.76 million t | +7.8% |
| 1996 | 6.96 million t | +2.9% |
| 1997 | 7.00 million t | +0.7% |
| 1998 | 7.25 million t | +3.5% |
| 1999 | 7.94 million t | +9.6% |
| 2000 | 8.16 million t | +2.8% |
| 2001 | 8.27 million t | +1.3% |
| 2002 | 8.56 million t | +3.5% |
| 2003 | 8.97 million t | +4.8% |
| 2004 | 8.94 million t | -0.4% |
| 2005 | 9.49 million t | +6.2% |
| 2006 | 9.87 million t | +4.0% |
| 2007 | 10.18 million t | +3.1% |
| 2008 | 10.89 million t | +7.0% |
| 2009 | 11.44 million t | +5.0% |
| 2010 | 11.83 million t | +3.4% |
| 2011 | 11.89 million t | +0.4% |
| 2012 | 12.20 million t | +2.6% |
| 2013 | 12.34 million t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.41 million t | 2.98 million t | 4.01 million t | 9 |
| 1970s | 4.27 million t | 3.75 million t | 4.75 million t | 10 |
| 1980s | 5.62 million t | 5.16 million t | 6.29 million t | 10 |
| 1990s | 6.70 million t | 6.17 million t | 7.94 million t | 10 |
| 2000s | 9.48 million t | 8.16 million t | 11.44 million t | 10 |
| 2010s | 12.06 million t | 11.83 million t | 12.34 million t | 4 |
Countries ranked near Least developed countries
- 8 Democratic People's Republic of Korea 285,962 t compare
- 8 Pakistan 3.51 million t compare
- 9 Italy 3.41 million t compare
- 9 Lao People's Democratic Republic 248,066 t compare
- 10 Bolivia (Plurinational State of) 215,717 t compare
- 10 Egypt 2.93 million t compare
- 11 Republic of Moldova 80,887 t compare
- 11 Thailand 2.84 million t compare
- 12 Japan 2.78 million t compare
- 12 Melanesia 44,090 t compare
- 13 Timor-Leste 12,018 t compare
- 13 T�rkiye 2.60 million t compare
- 14 Nigeria 2.48 million t compare
- 14 Polynesia 643 t compare
More agriculture & rural data for Least developed countries
- Jute — Import Quantity 68,892 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 1.20 million t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Import Quantity 50,076 t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Jute — Other uses 1.22 million t (2013)
- Jute — Domestic supply quantity 1.20 million t (2013)
- Brans — Production 13.14 million t (2013)
Frequently asked questions
- What is brans — feed in Least developed countries?
- Brans — feed in Least developed countries was 12.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Least developed countries?
- The highest recorded value was 12.34 million t in 2013.
- What is the lowest brans — feed recorded in Least developed countries?
- The lowest recorded value was 2.98 million t in 1962.
- How does Least developed countries rank for brans — feed?
- Least developed countries ranks 11th out of 29 groups with data for 2013.
- Is brans — feed rising or falling in Least developed countries?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.