Tobacco — Production in T�rkiye
T�rkiye: Tobacco — Production was 93,158 t in 2013. ▼ Falling
Tobacco — Production in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — production in T�rkiye is 93,158 t, measured in 2013.
Compared with earlier readings it is up 27.1% on the previous year and down 16.9% over ten years.
Over the whole period, tobacco — production in T�rkiye peaked at 338,796 t in 1993 and was at its lowest, 45,000 t, in 2011.
T�rkiye ranks 10th of 121 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 101,407 t | — |
| 1962 | 89,793 t | -11.5% |
| 1963 | 132,183 t | +47.2% |
| 1964 | 193,668 t | +46.5% |
| 1965 | 132,374 t | -31.6% |
| 1966 | 164,197 t | +24.0% |
| 1967 | 189,259 t | +15.3% |
| 1968 | 163,038 t | -13.9% |
| 1969 | 146,592 t | -10.1% |
| 1970 | 149,861 t | +2.2% |
| 1971 | 173,861 t | +16.0% |
| 1972 | 179,799 t | +3.4% |
| 1973 | 149,120 t | -17.1% |
| 1974 | 203,487 t | +36.5% |
| 1975 | 199,935 t | -1.7% |
| 1976 | 323,963 t | +62.0% |
| 1977 | 247,952 t | -23.5% |
| 1978 | 292,563 t | +18.0% |
| 1979 | 216,585 t | -26.0% |
| 1980 | 228,349 t | +5.4% |
| 1981 | 168,024 t | -26.4% |
| 1982 | 207,735 t | +23.6% |
| 1983 | 233,843 t | +12.6% |
| 1984 | 177,529 t | -24.1% |
| 1985 | 170,491 t | -4.0% |
| 1986 | 158,480 t | -7.0% |
| 1987 | 184,712 t | +16.6% |
| 1988 | 219,063 t | +18.6% |
| 1989 | 269,888 t | +23.2% |
| 1990 | 296,008 t | +9.7% |
| 1991 | 240,881 t | -18.6% |
| 1992 | 334,276 t | +38.8% |
| 1993 | 338,796 t | +1.4% |
| 1994 | 186,954 t | -44.8% |
| 1995 | 204,440 t | +9.4% |
| 1996 | 225,216 t | +10.2% |
| 1997 | 286,414 t | +27.2% |
| 1998 | 250,556 t | -12.5% |
| 1999 | 243,468 t | -2.8% |
| 2000 | 200,280 t | -17.7% |
| 2001 | 144,786 t | -27.7% |
| 2002 | 152,856 t | +5.6% |
| 2003 | 112,158 t | -26.6% |
| 2004 | 133,913 t | +19.4% |
| 2005 | 135,247 t | +1.0% |
| 2006 | 98,137 t | -27.4% |
| 2007 | 74,584 t | -24.0% |
| 2008 | 93,403 t | +25.2% |
| 2009 | 85,000 t | -9.0% |
| 2010 | 55,000 t | -35.3% |
| 2011 | 45,000 t | -18.2% |
| 2012 | 73,285 t | +62.9% |
| 2013 | 93,158 t | +27.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,835 t | 89,793 t | 193,668 t | 9 |
| 1970s | 213,713 t | 149,120 t | 323,963 t | 10 |
| 1980s | 201,811 t | 158,480 t | 269,888 t | 10 |
| 1990s | 260,701 t | 186,954 t | 338,796 t | 10 |
| 2000s | 123,036 t | 74,584 t | 200,280 t | 10 |
| 2010s | 66,611 t | 45,000 t | 93,158 t | 4 |
Countries ranked near T�rkiye
More agriculture & rural data for T�rkiye
- Brans — Export Quantity 212,163 t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Import Quantity 84,058 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Brans — Import Quantity 813,315 t (2013)
- Tobacco — Other uses 135,888 t (2013)
- Tobacco — Export Quantity 108,807 t (2013)
- Tobacco — Domestic supply quantity 65,888 t (2013)
- Oilcrops — Production 4.94 million t (2013)
Frequently asked questions
- What is tobacco — production in T�rkiye?
- Tobacco — production in T�rkiye was 93,158 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in T�rkiye?
- The highest recorded value was 338,796 t in 1993.
- What is the lowest tobacco — production recorded in T�rkiye?
- The lowest recorded value was 45,000 t in 2011.
- How does T�rkiye rank for tobacco — production?
- T�rkiye ranks 10th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in T�rkiye?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.