Tobacco — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Tobacco — Production was 4,386 t in 2013. ▼ Falling
Tobacco — Production in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — production in Venezuela (Bolivarian Republic of) stood at 4,386 t.
That represents a change of up 12.7% on the previous year and down 39.4% over ten years.
Over the whole period, tobacco — production in Venezuela (Bolivarian Republic of) peaked at 21,675 t in 1979 and was at its lowest, 3,677 t, in 2004.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,360 t | — |
| 1962 | 8,376 t | -19.2% |
| 1963 | 8,817 t | +5.3% |
| 1964 | 8,352 t | -5.3% |
| 1965 | 9,046 t | +8.3% |
| 1966 | 9,749 t | +7.8% |
| 1967 | 9,737 t | -0.1% |
| 1968 | 11,425 t | +17.3% |
| 1969 | 9,501 t | -16.8% |
| 1970 | 11,912 t | +25.4% |
| 1971 | 13,755 t | +15.5% |
| 1972 | 12,537 t | -8.9% |
| 1973 | 13,433 t | +7.1% |
| 1974 | 14,347 t | +6.8% |
| 1975 | 15,771 t | +9.9% |
| 1976 | 15,299 t | -3.0% |
| 1977 | 15,294 t | -0.0% |
| 1978 | 15,486 t | +1.3% |
| 1979 | 21,675 t | +40.0% |
| 1980 | 13,131 t | -39.4% |
| 1981 | 16,637 t | +26.7% |
| 1982 | 16,270 t | -2.2% |
| 1983 | 14,969 t | -8.0% |
| 1984 | 14,807 t | -1.1% |
| 1985 | 15,457 t | +4.4% |
| 1986 | 16,715 t | +8.1% |
| 1987 | 16,247 t | -2.8% |
| 1988 | 15,301 t | -5.8% |
| 1989 | 14,908 t | -2.6% |
| 1990 | 14,550 t | -2.4% |
| 1991 | 14,000 t | -3.8% |
| 1992 | 14,263 t | +1.9% |
| 1993 | 16,631 t | +16.6% |
| 1994 | 15,577 t | -6.3% |
| 1995 | 14,751 t | -5.3% |
| 1996 | 14,412 t | -2.3% |
| 1997 | 13,866 t | -3.8% |
| 1998 | 12,334 t | -11.0% |
| 1999 | 10,034 t | -18.6% |
| 2000 | 8,755 t | -12.7% |
| 2001 | 6,464 t | -26.2% |
| 2002 | 6,504 t | +0.6% |
| 2003 | 7,239 t | +11.3% |
| 2004 | 3,677 t | -49.2% |
| 2005 | 3,714 t | +1.0% |
| 2006 | 5,035 t | +35.6% |
| 2007 | 5,082 t | +0.9% |
| 2008 | 5,000 t | -1.6% |
| 2009 | 5,089 t | +1.8% |
| 2010 | 4,670 t | -8.2% |
| 2011 | 5,629 t | +20.5% |
| 2012 | 3,892 t | -30.9% |
| 2013 | 4,386 t | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,485 t | 8,352 t | 11,425 t | 9 |
| 1970s | 14,951 t | 11,912 t | 21,675 t | 10 |
| 1980s | 15,444 t | 13,131 t | 16,715 t | 10 |
| 1990s | 14,042 t | 10,034 t | 16,631 t | 10 |
| 2000s | 5,656 t | 3,677 t | 8,755 t | 10 |
| 2010s | 4,644 t | 3,892 t | 5,629 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Viet Nam 50,604 t compare
- 6 Zimbabwe 150,000 t compare
- 7 Iran (Islamic Republic of) 18,927 t compare
- 7 Malawi 132,849 t compare
- 8 Argentina 112,348 t compare
- 9 Pakistan 94,000 t compare
- 10 Republic of Moldova 2,201 t compare
- 10 T�rkiye 93,158 t compare
- 11 Bangladesh 86,000 t compare
- 11 Bolivia (Plurinational State of) 813 t compare
- 12 Thailand 72,000 t compare
- 12 Melanesia 600 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
Frequently asked questions
- What is tobacco — production in Venezuela (Bolivarian Republic of)?
- Tobacco — production in Venezuela (Bolivarian Republic of) was 4,386 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 21,675 t in 1979.
- What is the lowest tobacco — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 3,677 t in 2004.
- How does Venezuela (Bolivarian Republic of) rank for tobacco — production?
- Venezuela (Bolivarian Republic of) ranks 9th out of 14 countries with data for 2013.
- Is tobacco — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.