Tobacco — Production in Melanesia

Melanesia: Tobacco — Production was 600 t in 2013. ▼ Falling

Latest (2013)
600 t
Change on year
up 4.5%
World rank
12th
of 14 countries
All-time high
847 t
in 1968
All-time low
200 t
in 1988
Years of data
53
1961–2013

Tobacco — Production in Melanesia, 1961–2013

200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Melanesia stood at 600 t.

That represents a change of up 4.5% on the previous year and up 27.7% over ten years.

Over the whole period, tobacco — production in Melanesia peaked at 847 t in 1968 and was at its lowest, 200 t, in 1988.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Production in Melanesia, year by year

Annual values for Tobacco — Production in Melanesia, 1961 to 2013.
Year t Change
1961 480 t —
1962 480 t +0.0%
1963 675 t +40.6%
1964 675 t +0.0%
1965 760 t +12.6%
1966 760 t +0.0%
1967 565 t -25.7%
1968 847 t +49.9%
1969 489 t -42.3%
1970 478 t -2.2%
1971 478 t +0.0%
1972 470 t -1.7%
1973 470 t +0.0%
1974 474 t +0.9%
1975 483 t +1.9%
1976 566 t +17.2%
1977 618 t +9.2%
1978 351 t -43.2%
1979 385 t +9.7%
1980 499 t +29.6%
1981 403 t -19.2%
1982 474 t +17.6%
1983 412 t -13.1%
1984 317 t -23.1%
1985 469 t +47.9%
1986 383 t -18.3%
1987 298 t -22.2%
1988 200 t -32.9%
1989 256 t +28.0%
1990 325 t +27.0%
1991 337 t +3.7%
1992 364 t +8.0%
1993 452 t +24.2%
1994 357 t -21.0%
1995 221 t -38.1%
1996 299 t +35.3%
1997 300 t +0.3%
1998 252 t -16.0%
1999 318 t +26.2%
2000 398 t +25.2%
2001 475 t +19.3%
2002 323 t -32.0%
2003 470 t +45.5%
2004 309 t -34.3%
2005 418 t +35.3%
2006 420 t +0.5%
2007 368 t -12.4%
2008 359 t -2.4%
2009 549 t +52.9%
2010 562 t +2.4%
2011 590 t +5.0%
2012 574 t -2.7%
2013 600 t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 636.78 t 480 t 847 t 9
1970s 477.3 t 351 t 618 t 10
1980s 371.1 t 200 t 499 t 10
1990s 322.5 t 221 t 452 t 10
2000s 408.9 t 309 t 549 t 10
2010s 581.5 t 562 t 600 t 4

Countries ranked near Melanesia

  1. 9 Pakistan 94,000 t compare
  2. 9 Venezuela (Bolivarian Republic of) 4,386 t compare
  3. 10 Republic of Moldova 2,201 t compare
  4. 10 T�rkiye 93,158 t compare
  5. 11 Bangladesh 86,000 t compare
  6. 11 Bolivia (Plurinational State of) 813 t compare
  7. 12 Thailand 72,000 t compare
  8. 13 Zambia 62,000 t compare
  9. 13 Polynesia 210 t compare
  10. 14 Timor-Leste 0 t compare
  11. 14 Yugoslav SFR 58,061 t compare
  12. 15 Mozambique 56,000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is tobacco — production in Melanesia?
Tobacco — production in Melanesia was 600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Melanesia?
The highest recorded value was 847 t in 1968.
What is the lowest tobacco — production recorded in Melanesia?
The lowest recorded value was 200 t in 1988.
How does Melanesia rank for tobacco — production?
Melanesia ranks 12th out of 14 countries with data for 2013.
Is tobacco — production rising or falling in Melanesia?
Over the last ten years it is up 27.7%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/melanesia/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.